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butcher jobs in carmel, in

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  • Sous Chef

    WOODSTOCK CLUB —Indianapolis, IN

    You will be given a Creative License to develop and build your Culinary Skills. Familiarity with inventory management and cost control practices.

    $50,000 - $60,000 a year

    Quick Apply

  • CRG Dining —Indianapolis, IN

    Comply and enforce federal and state-specific health department standards. Manage and develop team members in the kitchen, establishing a schedule that assesses…

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  • Eddie Merlot's —Columbus, OH

    Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

  • Eddie Merlot's —Columbus, OH

    Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.


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