Top 10 Culinary director Jobs in Carmel Ny

Food Service Director
Aramark —Chappaqua, NY
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
14h
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
11d
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
11d
PATIENT FOOD SERVICES DIRECTOR
Morrison Healthcare —Valhalla, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Poughkeepsie, NY
- $120,000 - $130,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Assistant Food Services Director
Springvale Nursing and Rehabilitation Center —Croton-on-Hudson, NY
- $52,000 a year
- Full-time
- Mid-level
- Rehabilitation center
- Leadership
Quick Apply
Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
12d

More jobs to discover

Find similar jobs that you might be interested in.

DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$92,000 - $97,000 a year
Quick Apply
11d
Registered Dietitian
Meals on Wheels Programs & Services of Rockland, Inc. —Nanuet, NY
Develop the nutritional analysis of the 6 week cycle menu. Identifies clients at high risk and develops a nutritional care plan as needed then communicates all…
$31 - $34 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in carmel ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near carmel ny

Culinary Director jobs in Trumbull, CT

Entry Level Customer Service Representative jobs in Atlanta, GA

Food Service Director jobs in Washington, DC

Work From Home Customer Service jobs in Atlanta, GA

Food Service Director jobs in Beaver County, PA

Food Service Director jobs in North Dakota

Food Service Director jobs in Florida

Culinary Director jobs in Albany, NY

Culinary Director jobs in San Francisco Bay Area, CA

Culinary Director jobs in Olathe, KS

Culinary Instructor jobs in New York, NY

Culinary Director jobs in Orange County, CA

Funeral Director jobs in Florida

Nutrition Services jobs in Parkersburg, WV

Nutrition Services jobs in Aurora, CO

Nutrition Services jobs in Brookfield, WI

Nutrition Services jobs in Van Wert, OH

Social Services Assistant jobs in Indiana

Nutrition Services jobs in Minot, ND

Nutrition Services jobs in Sebring, FL

Food Service Director

Aramark -
Chappaqua, NY

Apply Now

Job Details

$70,000 - $80,000 a year
14 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Team leadership
Client rapport building
Employee relationship building
Customer relationship management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Compensation Data

COMPENSATION: The salary range for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?

?
?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

?
?

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.?

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary director jobs in carmel ny

Food Service Director

DIRECTOR OF FOOD & NUTRITION SERVICES

DIRECTOR OF CULINARY - NY / CT

PATIENT FOOD SERVICES DIRECTOR

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Director of Food Service

Assistant Food Services Director

Culinary Services Director

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in carmel ny

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Compensation Data

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected