Top 26 Pastry cook Jobs in Carmel Valley, Ca

Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Bread Baker
Honor Bar —Del Mar, CA
- $23 - $27 an hour
- Full-time
- US work authorization
- Entry level
- Health insurance
Quick Apply
Pastry Cook
Park Hyatt Aviara Resort —Carlsbad, CA
- $23 - $27 an hour
- Weekends as needed
- Entry level
- Resort
- Employee stock purchase plan
- Paid holidays
8d
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Baker (Part-Time)
LuckyBolt —San Diego, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Cook l
Town and Country Resort —San Diego, CA
- From $22.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
11d
Pastry Cook 2 | Full Time
Omni Hotels & Resorts —Carlsbad, CA
- $26.75 an hour
- Full-time
- Basic math
- Mid-level
- Food Handler Certification
Quick Apply
Baker
Get N Go Donuts —Carlsbad, CA
- $18 - $21 an hour
- Part-time
- Bakery
- Entry level
- Commercial
- Opportunities for advancement
Quick Apply
Pastry Cook
Nobu San Diego —San Diego, CA
- $18.00 - $18.50 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to climb stairs
- Paid training
- Health insurance
Quick Apply
Pastry Cook
La Costa Glen Carlsbad CCRC LLC —Carlsbad, CA
- $19.75 - $22.25 an hour
- Online Application
- Current TB test
- Pass drug screening
- US work authorization
- Commuter assistance
- Health insurance
Quick Apply
2d
Pastry Cook l
Town & Country Resort —San Diego, CA
- From $22.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
11d
Pastry Cook / Dessert Production at Parfait Paris Factory
Le Parfait Paris —San Diego, CA
- $19 - $22 an hour
- Full-time
- Health insurance
- Employee discount
Quick Apply
13d
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Pastry Supervisor / Head Baker (FT) (AM/PM)
Bahia Resort Hotel —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Health savings account
Quick Apply
ALL BACK OF HOUSE: PREP COOK, LINE COOK, BAKING & PASTRY, DISH
Communion Restaurant —San Diego, CA
- $17.75 - $23.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Pastry Cook – Open Call – Zuma San Diego
Zuma - San Diego —San Diego, CA
- $20 - $21 an hour
- Weekends as needed
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Cook II - Banquets
Sheraton San Diego Resort —San Diego, CA
- $23.55 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Carlsbad
Eureka —Carlsbad, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - UTC
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
JDV Oceanside —Oceanside, CA
- $21.50 - $26.00 an hour
- Full-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Paid jury duty
- Employee stock purchase plan

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Bakery Production Manager

Confidential
San Diego, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Kitchen hygiene
Bakery experience
Kitchen health and safety standards
Hospitality
Maintaining an organized workspace
Café experience
Production schedule optimization
Labeling
Mid-level
Cost control
Food service inventory management
Production optimization
Kitchen cost control
Product development
Managing teams as a chef
Team management
Proper food storage
Leading team collaboration initiatives
Materials management in food and beverage
Baked goods production
Quality control experience within food and beverage industry
Restaurant cost management
Production scheduling
Operations planning
Restaurant supply ordering
Kitchen organization

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Bakery Production Manager to oversee all aspects of daily bakery operations in the cafe. In this role, you will drive production efficiency, ensure quality standards are met, and help maintain a well-organized, high-functioning kitchen. You will be hands-on in production while helping guide and support a small team. Your work will ensure that our pastries and baked goods are prepared safely, on time, and to the highest quality, supporting our commitment to delivering exceptional, house-made offerings to our guests. This position offers an exciting opportunity to take ownership of a growing artisan bakery program within a fast-paced restaurant environment.

Responsibilities

Lead and execute daily bakery production, ensuring efficient workflow and adherence to food safety and cleanliness standards.
Develop and manage prep lists and production schedules to meet daily service needs, seasonal volume changes, and special events.
Maintain organized systems for production, storage, and labeling.
Manage ordering and inventory of bakery ingredients and supplies to ensure proper stock levels while minimizing waste.
Oversee quality control procedures to maintain product consistency and uphold the restaurant's standards.
Work closely with the Executive Chef to support inventory management, cost control, and new pastry development.
Assist on the restaurant line during slower bakery periods if needed.

Skills

Proven experience in bakery production within a restaurant, café, or artisan bakery environment.
Strong organizational and planning skills for daily production and inventory management.
Ability to manage ordering and cost control effectively.
Familiarity with food safety and quality control standards in a bakery or kitchen environment.
Self-motivated with the ability to work independently while collaborating with a small team.
Line cook experience is a plus.

Join us as a Bakery Production Manager, where you’ll play a key role in shaping and executing our artisan pastry program. Bring your passion for hospitality, attention to detail, and hands-on expertise to help create exceptional baked goods in a collaborative, guest-focused environment.

Pay: $24.00 - $28.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in carmel valley, ca

Bakery Production Manager

Bread Baker

Pastry Cook

Prep Cook

Baker (Part-Time)

Pastry Cook l

Pastry Cook 2 | Full Time

Baker

Pastry Cook

Pastry Cook

Pastry Cook l

Pastry Cook / Dessert Production at Parfait Paris Factory

Line Cook

Pastry Supervisor / Head Baker (FT) (AM/PM)

ALL BACK OF HOUSE: PREP COOK, LINE COOK, BAKING & PASTRY, DISH

Pastry Cook – Open Call – Zuma San Diego

Cook II - Banquets

Line Cook - Carlsbad

Line Cook - UTC

Experienced Pastry Cook - Valle Michelin Star Restaurant (Full Time)

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