Top 6 Cook/server Jobs in Carmel By The Sea, Ca

PM Cook 3
CUSTOM HOUSE HOTEL LP —Monterey, CA
- $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
A.M. Restaurant Server
Mission Ranch —Carmel-by-the-Sea, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Math
13d
P.M. Restaurant Server
Mission Ranch —Carmel-by-the-Sea, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Math
13d
Assistant Director of Food & Beverage
Troon —Seaside, CA
- $68,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
10d
Line Cook/Prep Cook
201 Main —Salinas, CA
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Grill Associate - Del Monte Grill (Full Time & On Call)
Pebble Beach —Monterey, CA
- $18.40 an hour
- Weekends as needed
- High school diploma or GED
- Guest services
- Restaurant
- Health insurance
- Dental insurance

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Line Cook, AM Shift
Renaissance Columbus Downtown Hotel —Columbus, OH
You have your Food Handler certification. 401K matching program for eligible associates. You have at least two years of experience as a Line Cook preferably at…
$20 an hour
Quick Apply
8d
Steward - FT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

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PM Cook 3

CUSTOM HOUSE HOTEL LP
Monterey, CA

Quick Apply

Job Details

Full-time
$22.50 an hour

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Employee relationship building
Answering guest questions
Food sanitation practices
High school diploma or GED
Desktop applications
Computer skills
Productivity software

Full Job Description

JOB DESCRIPTION: The Cook 2/II must have the ability to Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Cook 2 will be required to have an elevated knowledge of culinary terminology, all cooking techniques, product handling and all tools and equipment used in food production.

THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE:

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

The Ideal Candidate will:

Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.
Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.

SHIFT:

1PM - 9PM

ADDITIONAL RESPONSIBILITES:
Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.

EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS:
High School Diploma or equivalent – Required
California Food Handlers / ServSafe Certification - Required

REQUIRED KNOWLEDGE, SKILLS, & ABILITIES:

Proficiency in using various computer software programs and general office equipment
Detail oriented and comfortable working in a fast-paced environment

PREVIOUS EXPERIENCED REQUIRED:
Minimum 2 years of culinary experience required; hospitality experience preferred.

Quick Apply

Refine Your Search

cook/server jobs in carmel by the sea, ca

PM Cook 3

A.M. Restaurant Server

P.M. Restaurant Server

Assistant Director of Food & Beverage

Line Cook/Prep Cook

Grill Associate - Del Monte Grill (Full Time & On Call)

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