Top 118 Chefs Jobs in Carnegie, Pa

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Line Cook / Sous Chef – American Contemporary Kitchen
Owl's Nest Restaurant —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Executive Chef 1
Parkhurst Dining —Pittsburgh, PA
- Weekends as needed
- Customer service
- 8 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $22 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Sous Chef
SkyChefs —Pittsburgh, PA
- $56,949 - $71,186 a year
- Full-time
- 5 years
- Windows
- Supervising experience
Quick Apply
5d
Culinary Supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Eleven —Pittsburgh, PA
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Parkhurst Dining —Pittsburgh, PA
- $22 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef
The Gather Company —Pittsburgh, PA
- $22 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Restaurant Manager (AGM)
The Piada Group —Pittsburgh, PA
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Pastry Chef/Bakery Supervisor
Parkhurst Dining —Pittsburgh, PA
- $23 - $30 an hour
- Overnight shift
- Management
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Chef de Partie
Marriott International, Inc —Pittsburgh, PA
- $23 an hour
- Full-time
Kitchen Manager
Bobs Diner —Carnegie, PA
- $20 - $25 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Manager
Topgolf —Bridgeville, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
8d
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
F&F Mt. Lebo —Pittsburgh, PA
- $25 - $30 an hour
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
Hey Babe —Pittsburgh, PA
- $55,000 - $66,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Flexible schedule
Quick Apply
3d

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chefs jobs near carnegie, pa

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Aramark -
Pittsburgh, PA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

RELOCATION AND SIGN ON BONUS AVAILABLE!

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in carnegie, pa

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Line Cook / Sous Chef – American Contemporary Kitchen

Executive Chef 1

Hourly Culinary Supervisor

Sous Chef

Culinary Supervisor

Sous Chef

Sous Chef

Chef

Assistant General Restaurant Manager (AGM)

Pastry Chef/Bakery Supervisor

Prep Chef- Starting at $22/ hr

Chef de Partie

Kitchen Manager

Director Culinary Services Pittsburg, PA

Culinary Manager

Sous Chef at Ritual House

Jr. Sous Chef

Sous Chef

Sous Chef

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