Top 1870 Kitchen team member Jobs in Carol Stream, Il

Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Cook / Cocineros $17 - $20
VELVET TACO —Naperville, IL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
3d
Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
California Pizza Kitchen —Schaumburg, IL
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
13d
Cook
Sunrise Senior Living —Wheaton, IL
- $16.70 - $20.95 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
First Watch Restaurants, Inc. —Naperville, IL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Server
More Brewing Co. —Bartlett, IL
- $22 - $42 an hour
- Part-time
- Serving
- Bar
- 21 years or older
- Employee discount
Quick Apply
12d
Food Service Worker Lead - Queen Bee Elementary School District 16
Aramark —Glendale Heights, IL
- $16.50 - $28.93 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
Team Member
Pizza Hut —Carol Stream, IL
- $15 - $16 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
More Brewing Co. —Bartlett, IL
- $15 - $22 an hour
- Part-time
- Bar
- 18 years or older
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Line
Perry's Steakhouse and Grille —Schaumburg, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —Woodridge, IL
- $16 - $17 an hour
- Part-time
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
Dishwasher
Sharko's BBQ —Glen Ellyn, IL
- $17 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
5d
Kitchen Prep Cook
Chef By Request —Lisle, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Naperville, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
2d
Dishwasher
Atria Park - Park of Glen Ellyn —Glen Ellyn, IL
- $15 - $18 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
5d
Kitchen Staff
Medieval Times Dinner & Tournament —Schaumburg, IL
- $20.19 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- 401(k)
12d
Team Member
Dave's Hot Chicken —Schaumburg, IL
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$24.84 - $36.84 an hour
3 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Sous Chef in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Sous Chef oversees daily culinary operations and supervises production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. The Sous Chef assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef assumes full responsibility of all culinary operations in the absence of the Executive Chef.

ESSENTIAL RESPONSIBILITIES:

Food Production, Menu Development, and Delivery:

Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member's diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

Mentoring Staff:

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides.
Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels.
Assist with enforcement of all food safety policies and procedures.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state, and local regulations and policies and procedures (e.g., HACCP, quality assurance, safety, operations, ServSafe, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
Understands, complies, and promotes all policies regarding residents’ rights.
Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.
Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.
Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.
Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
Attends in-services as required by corporate, state, and federal mandates.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years' experience managing high volume and fast paced commercial kitchens.
3 + years' experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Job Type: Full-time

Pay: $24.84 - $36.84 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in carol stream, il

Sous Chef

Cook / Cocineros $17 - $20

Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg

Prep Cook

Pantry Cook

Cook

Cook

Server

Food Service Worker Lead - Queen Bee Elementary School District 16

Team Member

Dishwasher

Cook

Kitchen Line

Food Service Worker

Dishwasher

Kitchen Prep Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Dishwasher

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Team Member

I want to receive the latest job alert for kitchen team member in carol stream, il

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