Top 121 Restaurant general Jobs in Carpinteria, Ca

Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
General Manager
Horizon Hospitality —Santa Barbara, CA
- $75,000 - $85,000 a year
- Online Application
- Travel
- Mentoring
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
7d
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
Cook Full Time
ISS —Goleta, CA
- $33.10 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
5d
DISHWASHER
Players Casino & The Patio —Ventura, CA
- $16.90 an hour
- Entry level
Dishwasher
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Dishwasher
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $21 - $25 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Assistant Director of Food & Beverage
Rosewood Hotel Group —Montecito, CA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Residential
6d
Restaurant General Manager, Santa Barbara
Ghirardelli Chocolate Company —Santa Barbara, CA
- $71,000 - $85,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Cook
Denny's 7747 —Santa Barbara, CA
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
General Manager
Acme 202 State Street LLC —Santa Barbara, CA
- $100,000 - $110,000 a year
- Sales
- Product management
- Travel
Quick Apply
4d
Restaurant Server
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.90 - $17.00 an hour
- Evenings as needed
- 1 year
- Restaurant
- Communication skills
Quick Apply
Assistant General Manager
Urbane Cafe Operations LLC —Goleta, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Director of Sales & Marketing
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $125,000 - $165,000 a year
- 5 years
- Computer literacy
- Hotel
Quick Apply
Busser
La Cumbre Country Club —Santa Barbara, CA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Dishwasher - Clark's - Montecito
Clark's - Montecito —Montecito, CA
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Paid holidays
- Paid time off
Quick Apply
3d
Miramar Club - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
2d
Line & Catering Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
13d
Management Position (Assistant Manager to General Manager)
Lure Fish House —Ventura, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Restaurant Manager- Temporary
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $70,304 - $72,800 a year
- Temporary
- Mid-level
- Bachelor's degree
- Restaurant
Quick Apply
2d

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restaurant general jobs near carpinteria, ca

Server

La Cumbre Country Club -
Santa Barbara, CA

Apply Now

Job Details

Part-time
$18 - $40 an hour

Qualifications

Kitchen health and safety standards
Event breakdown
Guest reservation booking
Cash amount verification
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Greeting customers
Bussing
Bar setup
Banquet breakdown
Food and beverage recommendations
Food safety sanitizing procedures
Food delivery
Table clearing and resetting
Event cleanup
Beverage building
Beverage garnish preparation
Food garnishing
Stocking
Cleaning messes in dining areas
Laundry folding
Event setup
Tea service
Event customer service
Polishing
Communication skills
Balancing end-of-day transactions
Entry level

Full Job Description

Immediate Supervisor: Floor Manager

Classification: Part-time Non-Exempt, Hourly

Salary: $18.00 - $40.00 per hour based on experience

Primary Responsibilities:

The Food Server is a key member of the dining and event team, responsible for delivering exceptional service to our members. This position requires a warm, professional demeanor, attention to detail, and a commitment to high service standards. Servers are expected to anticipate needs, provide knowledgeable recommendations, and ensure every member feels welcome, comfortable, and valued. The ideal candidate is professional, detail-oriented, and a strong team player who thrives in a fast-paced, hospitality-focused environment.

Key Responsibilities:

General Expectations:

Arrive on time, in proper uniform, and ready to work at assigned station.
Maintain positive personal hygiene and cleanliness throughout the shift.
Demonstrate a friendly, courteous, and professional demeanor at all times.
Follow all national, state, and local safety, health, and sanitation guidelines.
Report unsafe conditions, accidents, or injuries to the Chef or Manager-on-Duty.
Collect and organize reservations and special requests.
Follow all club policies, procedures, and safety standards.
Be flexible and willing to assist in other areas as needed.
Uphold the club’s values of hospitality, respect, and excellence.
Support other roles as needed to ensure a seamless member experience.

Pre-Service Duties:

Prepare and stock condiments, dressings, and beverage stations.
Fold napkins and set up bread baskets with supplies.
Review daily prospectus sheets for special events, large parties, and room setups.
Prepare beverages, silverware, coffee pots, water pitchers, and service ware.
Polish silverware and ensure tables are fully set.
Prepare butter dishes, creamers, and cut lemons.
Stock iced tea and water stations, fill ice bins, and prepare glasses.
Organize dessert and soup stations with utensils and service ware.
Fill oil/vinegar dispensers, salt and pepper mills, and sugar caddies.
Assist with special tasks as assigned by supervisor.

Service Duties:

Greet members promptly and warmly.
Present menus and offer recommendations when appropriate.
Take and serve orders accurately.
Monitor ticket times and coordinate with kitchen stations to ensure timely delivery of hot and cold items.
Garnish and tray finished entrees for prompt delivery.
Deliver food to correct tables to ensure prompt service.
Carry take-out and delivery items to designated areas as needed.
Monitor kitchen and service areas for cleanliness and reset as needed.
Address member concerns professionally and positively.
Correctly bill accounts and obtain member signatures as required.
Assist in the setup, execution, and breakdown of private and club-hosted events.
Provide service in both plated and buffet-style formats, ensuring timely and professional delivery of food and beverages.
Work closely with the Events team to understand event timelines, guest expectations, and special requests.
Ensure all event areas are clean, organized, and set to Club standards before, during, and after events.

Post-Service Duties:

Wrap and store prepared butters, creamers, and lemon containers.
Clean and sanitize service counters, stations, and trays.
Take out trash and dirty linen from service stations.
Stock linen cupboards and reset rooms according to the next day’s prospectus.
Collect and secure silverware, glassware, and carafe.
Check all areas for cleanliness .
Reset dining rooms and event spaces for next service.
Cash out and reconcile shift transactions.
Complete assigned side work in both front and back of house.

Teamwork & Collaboration:

Work closely with all servers, runners, bussers, bartenders, and cooks to ensure a smooth and enjoyable member experience.
Maintain open communication with team members and supervisors.
Be available to work evenings, weekends, and holidays as needed to support dining and events.

Physical Requirements:

Must be able to lift 50lbs and stand for 8 hours

Apply Now

Refine Your Search

restaurant general jobs in carpinteria, ca

Server

General Manager

Marisella Server

Cook Full Time

DISHWASHER

Dishwasher

Dishwasher

Assistant Director of Food & Beverage

Restaurant General Manager, Santa Barbara

Cook

General Manager

Restaurant Server

Assistant General Manager

Director of Sales & Marketing

Busser

Dishwasher - Clark's - Montecito

Miramar Club - Server

Line & Catering Cook

Management Position (Assistant Manager to General Manager)

Restaurant Manager- Temporary

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