Top 16 Server on call Jobs in Carpinteria, Ca

On Call - Banquet Server
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $16.90 an hour
- Part-time
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Room Service Server
Cottage Health —Goleta, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Server
Outback Steakhouse —Oxnard, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Host
Reunion Kitchen + Drink —Santa Barbara, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Children
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Banquet - Server
Rosewood Hotel Group —Montecito, CA
- $16.50 an hour
- On call
- Residential
- Hotel
- High school diploma or GED
Banquet Server
American Golf Corporation —Oxnard, CA
- $20.06 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Host/ Server Assistant
Outback Steakhouse —Oxnard, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Host
Wood Ranch —Ventura, CA
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
In Room Dining - Telephone Sales Agent
Rosewood Hotel Group —Montecito, CA
- $18.08 - $18.58 an hour
- Full-time
- Residential
- Hotel
- Quality control
Black Bear Diner- Host -Cashier-Busser
Elite Business Enterprises, Inc. —Ventura, CA
- Serving
- Basic math
- Restaurant
Black Bear Diner- Expo
Elite Business Enterprises, Inc. —Ventura, CA
- Call employer
- Ability to walk for extended periods
- Ability to lift 25 pounds
- Entry level
IRD - Server
Ojai Valley Inn —Ojai, CA
- $16.90 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
Caruso's - Assistant General Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
Bartender
Outback Steakhouse —Oxnard, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Dental insurance
- On-the-job training
Quick Apply
Catering - Manager
Bristol Farms —Santa Barbara, CA
- $22 - $30 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply

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On Call - Banquet Server
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges,…
$16.90 an hour
Quick Apply
Banquet - Server
Rosewood Hotel Group —Montecito, CA
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk…
$16.50 an hour

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Front
City Barbeque, LLC —Circleville, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$13 - $18 an hour
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On Call Banquet Server
Hilton Columbus Polaris —Columbus, OH
Greet guests and respond to requests in a friendly and courteous manner. Promptly remove dishes as guests complete each course and/or meal at the end of the…
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On Call - Banquet Server

The Leta Santa Barbara Goleta, Tapestry Collection -
Goleta, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Retail sales transactions
Cash amount verification
Food service customer order management
Writing skills
Cash register operations
Payment processing in food service
Retail math
Typing
POS systems

Full Job Description

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara’s best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today!

A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest’s urban retreat paired with refined elegance. Located by San Francisco’s Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay’s daily hustle and bustle.

Part Time Position

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.

Compensation: $16.90/Service fees

Responsibilities and Duties:

Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served.
Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank.
Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
Perform other duties and responsibilities as requested e.g., special guest requests.
Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
Other duties as assigned such as assisting security with disorderly guests.

Specific Job Knowledge and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to read, speak and understand the English language in order to communicate with guests and take orders.
Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check.
Ability to stand and work in confined spaces for long periods of time.

Other Expectations:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Working Conditions:

Physical Demands:

The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl.

Environmental Conditions:

Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Qualifications:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred.
Bartending experience required.
Additional language ability preferred.

*Spire Hospitality participates in E-Verify*

Licenses & Certifications

Required

Food Service

Skills

Preferred

Point of Sale

Behaviors

Required

Enthusiastic: Shows intense and eager enjoyment and interest

Preferred

Loyal: Shows firm and constant support to a cause
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Financial: Inspired to perform well by monetary reimbursement
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

server on call jobs in carpinteria, ca

On Call - Banquet Server

Room Service Server

Server

Host

Banquet - Server

Banquet Server

Host/ Server Assistant

Host

In Room Dining - Telephone Sales Agent

Black Bear Diner- Host -Cashier-Busser

Black Bear Diner- Expo

IRD - Server

Caruso's - Assistant General Manager

Bartender

Catering - Manager

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