Top 45 Biochemistry Jobs in Carrollton, Tx

SENIOR RESEARCH & DEVELOPMENT SPECIALIST
Standard Meat Company —Dallas, TX
- From $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Research Technician I, Biochemistry
UT Southwestern —Dallas, TX
- Full-time
- High school diploma or GED
- Assembly
- Bachelor's degree
- Paid parental leave
- Paid holidays
Research Assistant I, Internal Medicine
UT Southwestern —Dallas, TX
- Full-time
- Internal Medicine
- No experience needed
- Master's degree
- Paid parental leave
- Paid holidays
Analytical Chemist (Entry Level/Recent Grads)
Bwiz Solutions —Frisco, TX
- $20 - $24 an hour
- Contract
- Analysis skills
- Bachelor's degree
- Continuous improvement
Quick Apply
4d
Scientist Skin Care Product Formulation
Mary Kay Inc —Lewisville, TX
- Mid-level
- Master's degree
- Analysis skills
Research Scientist II
Abbott Laboratories —Plano, TX
- $61,300 - $122,700 a year
- Full-time
- Mid-level
- Analysis skills
- Doctor of Philosophy
- Health insurance
- Tuition reimbursement
3d
Research Assistant
Southern Methodist University —Dallas, TX
- $21.20 an hour
- Full-time
- Microsoft Word
- Master's degree
- Databases
- Health insurance
- Dental insurance
Molecular Laboratory Technician
Advocate Primary Care —Coppell, TX
- $43,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- In-person
Quick Apply
19h
0000009327.MICROBIOLOGIST II.LABORATORY RESPONSE NETWORK EXPANSION
Dallas County —Dallas, TX
- Full-time
- Clean driving record
- Writing skills
- Mid-level
12d
Laboratory Technician IV - School of the Sciences-Chemistry & Biochemistry
Texas Woman's University —Denton, TX
- Full-time
- 18 years or older
- Computer literacy
- Writing skills
Research Associate, Internal Medicine
UT Southwestern —Dallas, TX
- Full-time
- Internal Medicine
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Research Technician II, Cell Biology
UT Southwestern —Dallas, TX
- Full-time
- No experience needed
- High school diploma or GED
- Assembly
- Paid parental leave
- Paid holidays
18h
Laboratory Technician
CED Analytical Laboratory Inc. —Irving, TX
- English
- Bachelor's degree
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Analytical Sciences Technician
Daisy Brand LLC —Garland, TX
- Computer literacy
- Bachelor of Science
- Basic math
- Profit sharing
- Wellness program
4d
Research Assistant II, Pediatrics
UT Southwestern —Dallas, TX
- Full-time
- Mid-level
- Master's degree
- High school diploma or GED
- Paid parental leave
- Paid holidays
Tenure Track Assistant Professor - School of the Sciences-Chemistry & Biochemistry
Texas Woman's University —Denton, TX
- Full-time
- 18 years or older
- University
- Doctor of Philosophy
12d
0000003997.MICROBIOLOGIST II.PUBLIC HEALTH LAB
Dallas County —Dallas, TX
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Principal Scientist
Keurig Dr Pepper —Frisco, TX
- $96,800 - $133,000 a year
- Email
- 7 years
- Doctor of Philosophy
- Travel
- Mileage reimbursement
- Paid parental leave
Biochemistry Professor - Content/Curriculum Writer
UWorld, LLC —Coppell, TX
- From $70,000 a year
- 8 hour shift
- Google Workspace
- Mid-level
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Micro Technician
Certified Group —Carrollton, TX
- $18 - $20 an hour
- Monday to Friday
- Bachelor's degree
- Experience equivalent to degree accepted
- Ability to lift 25 pounds
Quick Apply

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biochemistry jobs near carrollton, tx

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Standard Meat Company -
Dallas, TX

Quick Apply

Job Details

Full-time
From $90,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program

Qualifications

Food production
Food processing
Food processing plant experience
Formulation chemistry
Master's degree
Bachelor's degree
Mentoring

Full Job Description

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

SUMMARY

The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization.

Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Lead the technical execution of complex product development projects from concept through commercialization readiness.

· Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.

· Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.

· Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.

· Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.

· Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.

· Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.

· Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.

· Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.

· Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.

· Maintain accurate project documentation and product development databases.

· Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.

· Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES

· Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.

· Strong understanding of product development processes from concept through commercialization readiness.

· Strong understanding of food manufacturing processes and operational feasibility.

· Demonstrated ability to analyze complex technical challenges and develop practical business solutions.

· Strong analytical, organizational, and project management skills.

· Ability to effectively influence and collaborate with cross-functional teams.

· Excellent verbal, written, presentation, and interpersonal communication skills.

· Ability to communicate technical concepts to both technical and non-technical audiences.

· Demonstrated commitment to innovation, continuous improvement, and operational excellence.

· Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.

· Behaviors consistent with Standard Meat Company's ethics and values.

· Bilingual English/Spanish preferred.

· Must be open to travel 10 - 30% of time

EDUCATION AND/OR EXPERIENCE

· Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.

· Minimum five years of progressive experience in food product development, meat science, or a related technical role.

· Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.

· Experience supporting plant trials, manufacturing scale-up, and commercialization activities.

· Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.

· Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

PHYSICAL ACTIVITY REQUIREMENTS:

· Standing: Performed for over 2/3 of the time.

· Walking: Performed for over 2/3 of the time.

· Sitting: Performed for over 2/3 of the time.

· Using hands to finger, handle, or feel: Performed for over 2/3 of the time.

· Reaching with hands and arms: Performed for over 2/3 of the time.

· Climbing or balancing: Performed for under 1/3 of the time.

· Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time

WEIGHTLIFTING AND FORCE EXERTION:

· Up to 10 pounds: Lifted or exerted for over 2/3 of the time.

· Up to 25 pounds: Lifted or exerted for 2/3 of the time.

· Up to 50 pounds: Lifted or exerted for 2/3 of the time.

· Up to 100 pounds: Lifted or exerted for less than 1/3 of the time.

· More than 100 pounds: Lifted or exerted for none of the time.

WORK ENVIRONMENT

· Cold Temperature: <38 °F Cooler <0 °F Freezer

· While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures.

· The noise level in the work environment is moderate.

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Application Question(s):

Do you have advanced knowledge of meat/poultry science?

Education:

Master's (Required)

Experience:

progressive experience in food product development: 5 years (Preferred)
meat science: 5 years (Required)
related technical role: 5 years (Required)
Mentoring: 3 years (Preferred)
Product formulation: 5 years (Required)
ingredient functionality: 5 years (Required)

Language:

English and Spanish (Preferred)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

biochemistry jobs in carrollton, tx

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Research Technician I, Biochemistry

Research Assistant I, Internal Medicine

Analytical Chemist (Entry Level/Recent Grads)

Scientist Skin Care Product Formulation

Research Scientist II

Research Assistant

Molecular Laboratory Technician

0000009327.MICROBIOLOGIST II.LABORATORY RESPONSE NETWORK EXPANSION

Laboratory Technician IV - School of the Sciences-Chemistry & Biochemistry

Research Associate, Internal Medicine

Research Technician II, Cell Biology

Laboratory Technician

Analytical Sciences Technician

Research Assistant II, Pediatrics

Tenure Track Assistant Professor - School of the Sciences-Chemistry & Biochemistry

0000003997.MICROBIOLOGIST II.PUBLIC HEALTH LAB

Principal Scientist

Biochemistry Professor - Content/Curriculum Writer

Micro Technician

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