Top 210 Kitchen supervisor Jobs in Carrollton, Tx

Kitchen Manager
Trapéze —Dallas, TX
- From $65,000 a year
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
3h
Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
10d
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
8d
Culinary Supervisor
Sodexo —Coppell, TX
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Culinary Manager
Topgolf —Grand Prairie, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
7d
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Kitchen Lead
Venues —The Colony, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Supervisor, Rodeo Bar
Adolphus —Dallas, TX
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Vision insurance
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor
Culinary Kitchen & Beyond, LLC —Dallas, TX
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
1d
Culinary Supervisor - Gil's
PROOF OF THE PUDDING —Grand Prairie, TX
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
5h
Kitchen Leader
maman | lakewood —Dallas, TX
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Kitchen Lead - The Orangery
The Orangery —Dallas, TX
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
Quick Apply
Culinary Director
Clearwater Living Highland Park —Dallas, TX
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
2d

I want to receive the latest job alert for kitchen supervisor in carrollton, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near carrollton, tx

Kitchen Manager

Trapéze -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
From $65,000 a year
3 hours ago

Benefits

Paid training
Employee discount
Opportunities for advancement

Qualifications

Cooking
Attention to detail
Kitchen management

Full Job Description

Now Hiring: Kitchen Manager

Join the Opening Team at Trapèze

Trapèze is a new French Bohemian-inspired cocktail bar and restaurant opening in the Bishop Arts District, and we’re looking for an experienced Kitchen Manager to help lead our back-of-house operations.

This is an ideal opportunity for someone who enjoys building systems, developing a team, and running an organized, efficient kitchen. Our menu has already been developed by an experienced consulting chef, so we’re looking for a leader who can execute that vision consistently while maintaining high standards every day. In addition to a competitive salary, this position includes performance-based bonus opportunities tied to operational goals and the restaurant’s success.

About the Role

As Kitchen Manager, you’ll be responsible for the day-to-day operation of the kitchen, including:

Leading, coaching, and developing the BOH team
Maintaining recipe and plating consistency
Inventory management and ordering
Scheduling and labor management
Food cost control and waste reduction
Prep systems and kitchen organization
Sanitation, safety, and health department compliance
Ensuring every dish leaves the kitchen to our standards

You’ll work alongside ownership and our consulting chef during the opening process to learn the menu and systems before taking ownership of daily execution.

What We’re Looking For

Previous Kitchen Manager or Sous Chef experience
Strong leadership and communication skills
Experience with inventory, ordering, scheduling, and food costing
Ability to build and maintain kitchen systems
Calm under pressure with exceptional organizational skills
Passion for mentoring and developing a team
Availability to work nights, weekends, and holidays

What We Offer

Competitive salary based on experience
Quarterly performance bonus opportunities based on food cost, labor management, operational standards, and restaurant profitability
Opportunity to help launch and grow a new concept from the ground up
Creative, high-standard work environment
Opportunities for advancement as the company grows
Employee discounts

About Trapèze

Trapèze is an early 1900s French Bohemian-inspired cocktail bar and restaurant that blends classic cocktails, thoughtful French-inspired cuisine, and warm hospitality in the heart of the Bishop Arts District. Inspired by the cafés, cabarets, circuses, and brasseries of France, we’re creating a unique dining and drinking experience built around quality, craftsmanship, and genuine hospitality.

If you’re excited about building a kitchen from the ground up, leading a talented team, and helping shape one of Dallas’ newest restaurant concepts, we’d love to hear from you.

Pay: From $65,000.00 per year

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in carrollton, tx

Kitchen Manager

Kitchen Lead

KITCHEN MANAGER

Director of Culinary Services

Community Life Chef (HR Title: Lead Food Service Worker)

Culinary Supervisor

Lead Cook

DIRECTOR OF CULINARY OPERATIONS

Sous Chef / Kitchen Manager

All Chefs and BOH Leaders

Culinary Manager

Food Service Team Lead/Cook - FT | Allen Rehab

Kitchen Lead

Kitchen Supervisor, Rodeo Bar

Kitchen Manager

Kitchen Supervisor

Culinary Supervisor - Gil's

Kitchen Leader

Kitchen Lead - The Orangery

Culinary Director

I want to receive the latest job alert for kitchen supervisor in carrollton, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected