Top 21 Bar manager Jobs in Carson, Ca

Bar Manager
Carson Doubletree —Carson, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Sales
Bar Manager
Ensemble Hospitality —Carson, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Sales
Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
12d
Restaurant & Bar Assistant General Manager
Hotel Bel-Air —Los Angeles, CA
- $87,000 - $90,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Head Bartender/Manager
Party on Western —Gardena, CA
- From $20 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Paid training
- 401(k)
Quick Apply
21h
Bar Manager - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $70,304 - $85,000 a year
- Email
- Bar
- No education required
- Sales
- Disability insurance
- Health insurance
Quick Apply
Beach Club Bar Manager
Perrys Cafe —Santa Monica, CA
- $30 an hour
- Part-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Bar Manager
IS Sunset Management LLC —West Hollywood, CA
- $73,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
Quick Apply
1d
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
Bar Manager
PUBLIC Hotel - West Hollywood —West Hollywood, CA
- $75,000 a year
- Overtime
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
Quick Apply
1d
Bar Manager - Night on Earth
Night On Earth, North Hollywood, CA —Los Angeles, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
Quick Apply
Bartender / Bar Manager
Maple Block —Culver City, CA
- $17.28 - $25.00 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Food & Beverage Supervisor - Lobby Bar (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $27.72 an hour
- Full-time
- Bar
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Food & Beverage Manager - In Room Dining & Honor Bar
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Bar & Restaurant Supervisor
Pacific City Operations, LLC —Huntington Beach, CA
- $28 - $29 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Kitchen and Bar Manager
Round1 —Santa Ana, CA
- $25.00 - $27.75 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Food & Beverage Manager - Bars
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Free parking
- Paid holidays
Quick Apply
Food & Beverage Supervisor, Bar
MCR Hotels —Pasadena, CA
- $24 an hour
- Weekends as needed
- Bar
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Bar Manager
Carson Doubletree —Carson, CA
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport…
$70,000 - $75,000 a year
Bar Manager
Ensemble Hospitality —Carson, CA
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport…
$70,000 - $75,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
8d
Bar Manager
Bernard's Tavern —Columbus, OH
ServSafe and alcohol certification preferred (or willingness to obtain). Lead, coach, and develop staff. Ensure excellent customer service and resolve guest…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for bar manager in carson, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bar manager jobs near carson, ca

Bar Manager

Carson Doubletree
Carson, CA

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Computer operation
Report writing
Word processing
Spreadsheets
Order processing tools
POS systems
Food Handler Certification

Full Job Description

DoubleTree by Hilton Hotel Carson

Bar Manager
Reports To: General Manager

Summary:
Responsible for day-to-day operation of Food & Beverage outlets such as Restaurant, Bar/Lounge, In-Room Dining and Pool, as assigned. Hires, trains, schedules, and manages F&B staff. This position oversees the overall leadership, financial performance, service standards, and operational excellence of all Food & Beverage outlets within the hotel. This includes the restaurant, bar/lounge, room service, and any grab-and-go or pantry outlets. This role ensures guest satisfaction, brand compliance, and a positive, team aligned with hotel standards.

Essential Duties and Responsibilities: include the following.

Satisfying guest needs and exceeding their expectations by projecting a positive restaurant and hotel image through appearance, appropriate verbal communication, and taking responsibility of guest needs.
Decision-making in line with service standards throughout each service period to ensure the best guest experience possible.
Maintain control of beverage costs, Inventory of all F&B product, durable and non-durable items.
Communicate pertinent information to the Food and Beverage Managers and staff at multiple locations.
Responsible for checking outlets to be ready for service including dining rooms are ready for guests, as well as engaging with guests during service.
Knowledge of all menu items and sequence of service.
Ensure that communication with the culinary and sales department is cohesive and timely.
Ensure service standards in the outlets are followed and conduct necessary training.
Ensure that the flow of the guest experience in the hotel is consistent and timely.
Address guest or staff complaints/questions in a professional manner.
Direct the training of all F&B staff on all aspects of the operations. Inspire, coach, train, and develop the F&B team and staff.
Communicate with all staff to ensure that they have adequate help and the tools that are required to do their job.
Responsible for refining operating standards and practices as needed based on business conditions.
Direct focus on service, customer satisfaction, and profitability. Maintain the quality and consistency of the guest experience.
Focus on creative cost control and revenue generating solutions.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ensure that sanitation and cleanliness standards are excellent being compliant with local, state, and federal regulations.
Establishes and maintains policies and procedures for the Food and Beverage Department.
Work in tandem with Sales and the Culinary team to drive the experience in all outlets, to drive the sale and growth of this business segment and stays on top of restaurant trends and communicates relevant information effectively to the team.
Changes and applies food & beverage selections to Simphony.
Creates and manages development of new business through dinners and special events
Provides ongoing wine and liquor training.
Schedules staff tastings.
Other duties may be assigned

Supervisory Responsibilities:

Directly supervises all employees in Food & Beverage
Interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This position is on site.

Education and/or Experience:
Bachelor's degree (B. A.) from four-year College or university; or two to four years related experience and/or training; or equivalent combination of education and experience.

Language Skills:
Ability to read, analyze, and interpret general business periodicals, professional journals and technical procedures. Ability to write reports, business correspondence, and procedures. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public pertaining to job.

Computer Skills:
To perform this job successfully, an individual should have knowledge of Internet software; Order processing systems; Spreadsheet software, Word Processing software, and POS system knowledge.

Certificates, Licenses, Registrations:

California Food Handlers Certificate required.
California Responsible Beverage Service Certificate required.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision and depth perception.

FSLA Status: Exempt

Annual Salary: 70,000 - 75,000

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)
As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:
CATEGORY EXAMPLES BUSINESS PURPOSE
Personal Identifiers
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number

1. To comply with state and federal law and regulations requiring; employers to maintain certain records;
2. To evaluate your job application and candidacy for employment;
3. To obtain and verify background check and references; and
4. To communicate with you regarding your candidacy for employment.

Pre-Hire Information Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above
Employment History
Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations

Same as above

Education Information
Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained

Same as above

If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.

Apply Now

Refine Your Search

bar manager jobs in carson, ca

Bar Manager

Bar Manager

Senior Restaurant & Bar Manager

Restaurant & Bar Assistant General Manager

Head Bartender/Manager

Bar Manager - JOEY Manhattan Beach

Beach Club Bar Manager

Bar Manager

Food & Beverage Manager

Bar Manager

Bar Manager - Night on Earth

Bar Manager / Mixologist

Bartender / Bar Manager

Food & Beverage Supervisor - Lobby Bar (Full Time)

Assistant Food & Beverage Manager - In Room Dining & Honor Bar

Bar & Restaurant Supervisor

Kitchen and Bar Manager

Assistant Food & Beverage Manager - Bars

Food & Beverage Supervisor, Bar

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for bar manager in carson, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected