Top 79 Catering manager Jobs in Carson, Ca

Transportation Manager
DO & CO —Redondo Beach, CA
- $90,000 - $115,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Walt's Wharf —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
3d
Senior Catering Sales Manager
The Music Center —Los Angeles, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Customer service
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Catering Sales Manager
IS Sunset Management LLC —West Hollywood, CA
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
Management - Account Manager
dnata Catering —El Segundo, CA
- $75,000 - $90,000 a year
- Full-time
- English
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
14d
Sales and Marketing - Catering Sales Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Account Manager
Air Fayre CA Inc —Gardena, CA
- $75,000 - $85,000 a year
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Manager, Development Events
SOUTH COAST BOTANIC GARDEN FOUNDATION —Palos Verdes Peninsula, CA
- $25 - $31 an hour
- Weekends as needed
- Google Workspace
- Research
- Mid-level
Catering Sales Manager, Patina Event Catering
Delaware North —Los Angeles, CA
- $70,304 - $92,800 a year
- Weekends as needed
- Mid-level
- Paid parental leave
- Paid holidays
3d
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- $30.03 - $58.09 an hour
- Full-time
- Hospital
- ServSafe
- English
6d
Catering & Private Events Manager
Sunset Marquis Hotel —West Hollywood, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Wellness program
Quick Apply
Workplace Experience Manager
Gensler —Newport Beach, CA
- $45 - $52 an hour
- Overtime
- Inventory management
- 5 years
- Mid-level
- Profit sharing
- Paid holidays
4d
Senior Catering Sales Manager
Sodexo —Los Angeles, CA
- $77,605 - $100,430 a year
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
14d
General Manager 5 - Food
Sodexo —Los Angeles, CA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Catering & Off-Premise Manager
Specialty Restaurants —Costa Mesa, CA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Marketing
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
Mgr Catering Sales
Hotel Indigo —Los Angeles, CA
- $33.65 - $38.46 an hour
- Mid-level
- Hotel
- Fair chance
4d
Catering Manager - The Hoxton, Downtown LA
Schulte Hospitality Group —Los Angeles, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid time off
Quick Apply
10d
Banquet Manager
Altius Search Group —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply

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catering manager jobs near carson, ca

Transportation Manager

DO & CO -
Redondo Beach, CA

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Job Details

Full-time
$90,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Road transportation operations
Airport ramp operations
Safety regulations
Dispatching
DOT (Department of Transportation) regulations
Airline regulations compliance
Airfield safety and compliance
Stakeholder relationship building
Managing air transportation teams
Stakeholder management

Full Job Description

Join a fast-paced, high-impact operation where precision, timing, and teamwork drive success. We are seeking a hands-on Transportation Manager to lead and execute all transportation and dispatch operations across our Los Angeles airline catering unit.

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Own and lead end-to-end transportation and dispatch operations across a high-volume flight schedule.
Drive on-time performance (OTP) while meeting strict airline service level agreements.
Oversee dispatch planning, routing, and load coordination to ensure accurate and timely flight coverage.
Act as the central point of coordination between dispatch, kitchen production, ramp teams, and airline partners.
Provide hands-on, real-time leadership on the floor and ramp—this is not a desk role.
Manage aircraft catering operations including uplifts, offloads, equipment swaps, and last-minute changes.
Troubleshoot and resolve delays, service failures, equipment issues, and staffing gaps in real time.
Ensure safe and accurate loading and unloading of catering trucks and aircraft.
Monitor and improve key performance metrics including OTP, dispatch accuracy, and service reliability.
Identify trends, investigate issues, and implement sustainable corrective actions.
Drive continuous improvement initiatives to enhance efficiency, service quality, and execution.
Maintain high standards of product integrity, handling, and delivery accuracy.
Lead and develop teams of dispatchers, CDL & non-CDL drivers, supervisors, and ramp staff.
Build a high-performance, accountable culture focused on safety, urgency, and service excellence.
Provide visible leadership across all shifts, including nights, weekends, and holidays.
Drive training in CDL compliance, ramp safety, dispatch accuracy, and operational SOPs.
Ensure compliance with TSA/SIDA, DOT, OSHA, NY CDL regulations, FMCSA Clearinghouse, and Port Authority (PANYNJ) requirements.
Oversee fleet operations, maintenance, labor planning, and cost control, ensuring operational readiness and efficiency.
Partner with airline stakeholders (e.g., Delta, FSM) to ensure alignment on service expectations and operational performance.

Qualifications:

Bachelor’s degree in Logistics, Transportation, Aviation Management, Business Management, or related field (preferred).
5+ years of leadership experience in transportation, logistics, airline catering, or aviation operations.
Strong experience managing dispatch operations and frontline teams.
Proven ability to lead in a high-pressure, time-sensitive environment.
Deep understanding of:
Transportation & dispatch logistics
Ramp and airport operations
Fleet and safety compliance
Hands-on leader with strong decision-making and problem-solving skills.
Experience with CDL compliance, DOT regulations, and safety programs.
Strong communication and stakeholder management skills.
Experience in airport and/or union environments (preferred).
Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.).
All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Salary: $90,000 – $115,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#LAIND

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Refine Your Search

catering manager jobs in carson, ca

Transportation Manager

Sous Chef/Kitchen Manager

Senior Catering Sales Manager

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Catering Sales Manager

Management - Account Manager

Sales and Marketing - Catering Sales Manager

Account Manager

Manager, Development Events

Catering Sales Manager, Patina Event Catering

Banquet Manager

Assistant Manager, Food Service

Catering & Private Events Manager

Workplace Experience Manager

Senior Catering Sales Manager

General Manager 5 - Food

Catering & Off-Premise Manager

Mgr Catering Sales

Catering Manager - The Hoxton, Downtown LA

Banquet Manager

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