Top 1719 Culinary Jobs in Carson, Ca

Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Spacca Tutto Line Cook
New School Hospitality —Pacific Palisades, CA
- $24 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
6d
Sous Chef
Superba Food and Bread —Los Angeles, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Torrance, CA
- $25.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
SpaceX —Hawthorne, CA
- $22.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
7d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6d
Part-Time Instructor -Culinary Arts
Compton Community College District —Compton, CA
- $41.28 - $72.27 an hour
- Part-time
- Classroom
- ServSafe
- Mid-level
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Torrance, CA
- $25.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook
DO & CO —Redondo Beach, CA
- $28.16 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
4d
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
6d
Line Cook
Smog City Brewing Co. —Long Beach, CA
- $17 - $19 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook $34.65/hr (PART-TIME)
Gate Group —Los Angeles, CA
- $34.65 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Cook - Sendero Kitchen
Marriott International, Inc —Los Angeles, CA
- $28.78 - $35.98 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SVC WORKER
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

DO & CO -
Redondo Beach, CA

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Recipe development
Budget control
Safety regulations
Staff scheduling
Food portioning
Production safety compliance
Team scheduling
Mid-level
Team development
Culinary Arts
Compliance monitoring
Proposal writing
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production

Full Job Description

Job Description

We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO’s LAX kitchen. You’ll also have the unique opportunity to cook at premier global events—like Formula 1 and FIFA—throughout the U.S. and around the world.

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
Optimize staffing coverage & travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications:

Culinary degree or certification is preferred; minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
Knowledge of current catering industry trends.
Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
Familiarity with kitchen safety and sanitation protocols.
Excellent teamwork and communication skills.

What We Offer:

Competitive Pay 70-80K
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#LAIND

Apply Now

Refine Your Search

culinary jobs in carson, ca

Sous Chef

Pastry Sous Chef

Sous Chef

Spacca Tutto Line Cook

Sous Chef

FOOD SERVICE WORKER (PART TIME)

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Part-Time Instructor -Culinary Arts

FOOD SERVICE UTILITY (PART TIME)

Cook

Culinary Director

Kitchen Manager

Chef de Cuisine

Line Cook

Parks Signature Fine Dining Culinary - Demi Chef - Full Time

Cook $34.65/hr (PART-TIME)

Cook - Sendero Kitchen

PREP COOK (PART TIME)

FOOD SVC WORKER

I want to receive the latest job alert for culinary in carson, ca

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