Top 1660 Culinary Jobs in Carson, Ca

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
10d
Pizza/italian Cook
Beach Pizza —Manhattan Beach, CA
- From $24.16 an hour
- Part-time
- In-person
- Guest services
- Communication skills
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Job Fair|(PM) Experienced Line cook- July 24 10:00 am - 3:00 8030 3/4 W 3rd St, Los Angeles, CA 9004
Bacari Restaurants —Los Angeles, CA
- $18.42 - $25.00 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Marriott International, Inc —Long Beach, CA
- $26.50 an hour
- Part-time
- Hotel
- Fair chance
- Entry level
6d
Banquet Server | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $30 - $36 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- 401(k)
- 401(k) matching
14d
Dishwasher (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Steward (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
Line Cook/Prep Cook
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $20 - $23 an hour
- Full-time
- Inventory control
- Cooking
- Restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Line Cook
Dave & Buster's —Torrance, CA
- $16.90 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
1d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Torrance, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
2d
Prep Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
6d
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook
Marriott International, Inc —Long Beach, CA
- $29 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
6d
Bakery Associate - Cashier/Barista Torrance
WINPIN 85 INVESTMENTS LLC —Torrance, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply
Part-Time Instructor -Culinary Arts
Compton Community College District —Compton, CA
- $41.28 - $72.27 an hour
- Part-time
- Classroom
- ServSafe
- Mid-level

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
10 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in carson, ca

Chef Instructor – Culinary Arts Adjunct

Pizza/italian Cook

Restaurant Manager

Job Fair|(PM) Experienced Line cook- July 24 10:00 am - 3:00 8030 3/4 W 3rd St, Los Angeles, CA 9004

Baker

Dishwasher

Banquet Server | Part-Time | Lucas Museum of Narrative Art

Dishwasher (Part-Time)

PREP COOK (PART TIME)

Steward (Part-Time)

Line Cook/Prep Cook

Kitchen Manager

Line Cook

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prep Cook

Cook (Open Availability/Full Time)

Cook

Bakery Associate - Cashier/Barista Torrance

Part-Time Instructor -Culinary Arts

I want to receive the latest job alert for culinary in carson, ca

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