Top 2777 Restaurant manager Jobs in Carson, Ca

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
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Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
General Manager
Ike's Love and Sandwiches —Torrance, CA
- From $25 an hour
- Part-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Restaurant
Little Dom's —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Shakeys USA INC —Carson, CA
- $70,304 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
Quick Apply
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Redondo Beach, CA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Manager – New Sushi Restaurant in Torrance
Origami Handroll Bar - Torrance —Torrance, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Profit sharing
- Paid training
Quick Apply
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
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Assistant General Manager/Assistant Store Director
John's Incredible Pizza Company —Carson, CA
- $72,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Senior Catering Sales Manager - Porsche
Bon Appetit —Carson, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Marketing
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Din Tai Fung North America —Torrance, CA
- $103,850 - $129,850 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
14d
Restaurant General Manager
PF Changs —Long Beach, CA
- $100,000 - $120,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Store Manager
Panda Restaurant Group —Gardena, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
McDonald’s —Torrance, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Team Manager
Panera Bread —Carson, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Torrance, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Carson, CA
- $20 - $25 an hour
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
General Manager - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $100,000 - $165,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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restaurant manager jobs near carson, ca

General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in carson, ca

General Manager

Assistant General Manager

Restaurant Manager

General Manager

General Manager - Restaurant

General Manager

Restaurant Assistant Manager / Assistant General Manager

General Manager – New Sushi Restaurant in Torrance

General Manager

Assistant General Manager/Assistant Store Director

Senior Catering Sales Manager - Porsche

Assistant General Manager

Restaurant General Manager

Store Manager

Assistant General Manager

Team Manager

Assistant General Manager - JOEY Manhattan Beach

RESTAURANT MANAGER

Restaurant General Manager

General Manager - JOEY Manhattan Beach

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