Top 380 Cook Jobs in Carter Lake, Ia

Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Prep Cook
Lucky Eleven Hospitality Group - Salted Edge & Pivot Prime —Waterloo, NE
- $18 - $20 an hour
- 8 hour shift
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Travelodge Missouri Valley —Omaha, NE
- Full-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- 401(k)
Quick Apply
10d
COOK
Brewsky's Food & Spirits —Omaha, NE
- $16 - $18 an hour
- Part-time
- Bar
- 1 year
- Ability to stand for extended periods
8d
Cook
Sagora Senior Living —Omaha, NE
- $16.72 - $19.91 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook Part Time
ISS —Council Blfs, IA
- $27.10 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook Union
ISS —Council Bluffs, IA
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
5d
Cook
Sodexo —Omaha, NE
- $12.50 - $16.75 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Observatory Bar & Grill —Omaha, NE
- $17 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
11d
Cook
US Veterans Health Administration —Omaha, NE
- $21.37 - $24.92 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
5d
Prep Cook
Shredders Pizza —Omaha, NE
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
2d
Lead Prep Cook
Ooh de Lally —Omaha, NE
- $20 an hour
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Omaha, NE
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Council Bluffs, IA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook / Kitchen
HomeGrown —Omaha, NE
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook / Kitchen & Cafeteria
Children's Nebraska —Omaha, NE
- Full-time
- High school diploma or GED
- Children
- Entry level
Cook
Panda Restaurant Group —Omaha, NE
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Levy Sector —Omaha, NE
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Kitchen Team
Panda Restaurant Group —Council Bluffs, IA
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Jackson’s Fair Deal Cafe —Omaha, NE
- $17.40 - $18.04 an hour
- Part-time
- Background check
- Casual dining restaurant
- US work authorization
- Flexible schedule
Quick Apply
13d

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Cook

Elk Ridge Village Senior Living
Elkhorn, NE

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Job Details

Full-time

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Position Available: Full-Time

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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