Top 51 Kitchen manager Jobs in Carter Lake, Ia

General Manager / Kitchen Manager
Confidential —Omaha, NE
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
9d
Kitchen Manager
Texas De Brazil —Omaha, NE
- $55,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Restaurants Inc. —Omaha, NE
- $65,000 - $75,000 a year
- Online Application
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - Omaha, NE
Casey's —Omaha, NE
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
5d
Lead Cook
Beautiful Life Adult Center —Omaha, NE
- $24 - $26 an hour
- Full-time
- School experience
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
6d
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager - Council Bluffs, IA
Casey's —Council Bluffs, IA
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Lead Chef
Saddle Creek Breakfast Club —Omaha, NE
- $22 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
20h
Kitchen Manager
Texas Roadhouse —Council Bluffs, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Kitchen Manager/Head Chef
Nosh Restaurant —Omaha, NE
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager
Carrabba's Italian Grill —Omaha, NE
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Chef Manager (Corporate Dining) - Omaha, NE
Canteen —Omaha, NE
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Child Nutrition Food Service Manager 2
Sodexo —Omaha, NE
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Culinary Supervisor
The Capitol District Marriott —Omaha, NE
- $21 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
1d
Kitchen Manager
Bowlero —Council Bluffs, IA
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Twin Peaks —Omaha, NE
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply

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General Manager / Kitchen Manager

Confidential
Omaha, NE

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Talent management
Team development
Hiring
Attention to detail
Organizational skills

Full Job Description

General Manager / Kitchen Manager

$55,000–$65,000/year, based on experience

We’re a new, independently owned restaurant concept looking for an experienced, dependable leader to take ownership of day-to-day operations and help us build for the future.

Our concept is built around quality, originality, and simplicity. We operate with an open kitchen and counter-service model, so there isn’t a traditional line between the front and back of house. Everyone is part of the same team, and we’re looking for a manager who is just as comfortable leading a shift, working in the kitchen, interacting with guests, and developing employees.

This is a hands-on management position. We’re looking for someone with both restaurant management and kitchen experience who understands that great operations come from consistency, organization, accountability, and setting the standard alongside the team.

What You'll Do

Lead and manage daily restaurant operations
Work hands-on in the kitchen and throughout the restaurant
Hire, train, coach, and develop employees
Maintain high standards for food quality, consistency, cleanliness, and service
Manage scheduling and labor
Oversee food ordering, inventory, prep, and waste
Help create systems that make the restaurant more efficient and consistent
Build a positive, accountable team culture
Work closely with ownership on continued improvement and future growth

What We're Looking For

Previous restaurant management experience
Strong kitchen experience
Dependable, organized, and accountable
Comfortable leading by example and working alongside the team
Strong communication and problem-solving skills
Able to maintain standards and composure during high-volume service
Someone who takes pride in quality and pays attention to the details
Interested in building something, not simply managing what's already there

Compensation & Benefits

$55,000–$65,000 salary, based on experience
Medical insurance
401(k) with company match
Paid time off
Employee dining benefits

Opportunity for Growth

This concept was built with growth in mind. We’re looking for someone who can help us make the first location exceptional while developing the people and systems necessary to grow.

As the business expands, we expect opportunities for the right person to expand with it. We're interested in finding someone who wants to take ownership, grow as a leader, and potentially play a larger role in the organization over time.

If you have experience managing restaurants, know your way around a kitchen, and are looking for an opportunity where your work can have a real impact, we'd like to hear from you.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in carter lake, ia

General Manager / Kitchen Manager

Culinary Director

Kitchen Manager

Head Chef

Kitchen Manager - Omaha, NE

Lead Cook

Director of Culinary

Kitchen Manager

Kitchen Manager - Council Bluffs, IA

Lead Chef

Kitchen Manager

Culinary Services Director – Chef

Kitchen Manager/Head Chef

Lead Cook/Sous Chef

Kitchen Manager

Chef Manager (Corporate Dining) - Omaha, NE

Child Nutrition Food Service Manager 2

Culinary Supervisor

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in carter lake, ia

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