Top 229 Executive chef Jobs in Carteret, Nj

Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —New York, NY
- From $1 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY
Goodwin Recruiting —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Spanish
- Cooking
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
7d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
7d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
6d
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
5d
Executive Chef
Dartcor —Morristown, NJ
- $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
15h
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
CHEF MGR - NJ Devils NHL - Newark
Flik Hospitality Group —Newark, NJ
- $78,500 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
10d
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
13d
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $87,230 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
6d
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Area Executive Chef
Sodexo —Hoboken, NJ
- $89,250 - $115,500 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
5d
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Traveling Executive Chef - Northeast Region (NYC, NJ)

Thompson Hospitality Corporation -
New York, NY

Apply Now

Job Details

Full-time
From $1 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Cost control
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)

Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand its reach and expertise across various industries. Working as the Traveling Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Responsibilities:

Plans regular and modified cultural menus according to established guidelines

Ensures the Thompson Hospitality diversity program is being performed within all operations
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Provide support to new contract openings, and conduct associate orientation training
Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month
Conduct guest Chef Tables at client accounts
Responsible for conducting monthly cooking classes
Responsible for visiting an account and monitoring safety and sanitation standards
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who we are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Pay: From $1.00 per year

Work Location: In person

Apply Now

Refine Your Search

executive chef jobs in carteret, nj

Traveling Executive Chef - Northeast Region (NYC, NJ)

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I want to receive the latest job alert for executive chef in carteret, nj

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