Top 29 Kitchen supervisor Jobs in Cartersville, Ga

Bakery Kitchen Supervisor - The Commons Dining Hall
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Catering Cook - Berry College
Aramark —Mount Berry, GA
- Basic math
- Mid-level
- University
Kitchen Manager
Jim 'N Nick's Community BBQ —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Culinary Services Director
Vitality Living Overlook —Dallas, GA
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Governor’s Gun Club —Kennesaw, GA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor - The Commons
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Angry Crab Shack —Kennesaw, GA
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Leader
Chipotle —Kennesaw, GA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Kitchen Manager
Stars and Strikes —Woodstock, GA
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Quick Apply
13d
Culinary Supervisor-Chef de Partie
Barnsley Resort —Adairsville, GA
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
13d
Lead Installer - Kitchen and Bathroom Remodeling
TAC Fran —Canton, GA
- $5,000 - $20,000 a month
- Contract
- Spanish
- Construction site
- Customer service
Quick Apply
5d
BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Rome, GA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Red Top Brewhouse —Acworth, GA
- From $18 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid training
Quick Apply
5d
Lead Cook (Pilgrims) (GA, Canton)
Five Star Breaktime Solutions —Canton, GA
- $20 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
6d
Kitchen Lead
Catch Air —Marietta, GA
- $16.75 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Zaxby's —Cartersville, GA
- Up to $15 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Lead Installer for Full Kitchen & Bathroom Remodeling
Kitchen Tune-Up Woodstock/Atlanta, GA —Canton, GA
- $5,000 - $20,000 a month
- Full-time
- Spanish
- Construction site
- Customer service
Quick Apply
6d

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kitchen supervisor jobs near cartersville, ga

Bakery Kitchen Supervisor - The Commons Dining Hall

Kennesaw State University
Kennesaw, GA

Quick Apply

Job Details

Full-time
$17.50 - $19.50 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Bakery experience
Team supervision
ServSafe
Pastry chef experience
Baking
High school diploma or GED
Pastry experience
Cake decorating
Pastry preparation

Full Job Description

JOB PURPOSE:

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

MINIMUM EDUCATION REQUIRED:

High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED:

Two (2) years of related cooking and/or baking experience

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW AND/OR INSTITUTION:

Manager ServSafe certified or obtains certification within twelve (12) months of hire

PREFERRED QUALIFICATIONS:

An undergraduate or advanced degree from an accredited institution of higher education in a related field

Culinary degree or certificate from a culinary arts program

Previous lead or supervisor experience in a restaurant or food service location

Previous experience in an institutional or commercial operation

Technical training in commercial food service preferred

KEY RESPONSIBILITIES:

1. Assists in overseeing staff in assigned area

2. Performs general cooking and/or baking duties per established guidelines and assigned location(s)

3. Leads continuous training in food preparation techniques, safety and quality control

4. Assists Sous Chef in testing and implementing new recipes to the menu

5. Assists Sous Chef with menu development

6. Ensures a high food quality following established regulations and guidelines, including tasting food for quality control

7. Performs other preparation and sanitation duties as required

8. Leads the preparation of bakery and station items from scratch

KNOWLEDGE, SKILLS, ABILITIES:

Knowledge of food service terminology

Knowledge of cleaning and sanitation regulations and food handling procedures

Able to maintain a neat and professional appearance

Able to lead by example

Able to handle multiple tasks or projects at one time meeting assigned deadlines

Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills

Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)

Strong attention to detail and follow up skills

Strong customer service skills and phone and e-mail etiquette

Job Type: Full-time

Pay: $17.50 - $19.50 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Application Question(s):

Are you currently a KSU student or employee?
Do you have open availability to work various shifts including evenings and weekends?

Experience:

Baking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in cartersville, ga

Bakery Kitchen Supervisor - The Commons Dining Hall

Lead Catering Cook - Berry College

Kitchen Manager

Kitchen Manager- AP Fine Dining

Culinary Services Director

Lead Cook

Lead Cook/Sous Chef

Kitchen Supervisor - The Commons

Assistant Kitchen Manager

Kitchen Leader

Kitchen Manager

Culinary Supervisor-Chef de Partie

Lead Installer - Kitchen and Bathroom Remodeling

BOH LEAD SUPERVISOR (FULL TIME)

Assistant Kitchen Manager

Lead Cook (Pilgrims) (GA, Canton)

Kitchen Lead

Kitchen Manager

Lead Catering Cook

Lead Installer for Full Kitchen & Bathroom Remodeling

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