Top 127 New restaurant opening Jobs in Cartersville, Ga

Field Training Manager
Steak 'n Shake Acworth —Acworth, GA
- Full-time
- Spanish
- Up to 50% travel
- Restaurant management
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Crew
McDonald's Franchisee —Cartersville, GA
- Full-time
- Quick service & fast food restaurant
- Entry level
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Restaurant Crewmember - Morning & Lunch Shift
Raising Cane's —Woodstock, GA
- From $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Back of House Team Member
Chick-fil-A —Acworth, GA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
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Cashier
Wingstop —Acworth, GA
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Pizza Line Cook
Nicko's Pizza —Euharlee, GA
- $12 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Reliable transportation
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District Manager
Wendy's —Calhoun, GA
- Full-time
- Remote
- 18 years or older
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
Cashier - Closing Shift
Raising Cane's —Woodstock, GA
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Evening Back of House Team Member
Chick-fil-A —Acworth, GA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Shift Leader
Playa Bowls —Kennesaw, GA
- $14 - $17 an hour
- Part-time
- Fast casual restaurant
- Team management
- POS
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Bartender
Red Lobster —Cartersville, GA
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Crew
HAMILTON, DAVID J —Kennesaw, GA
- Full-time
- Quick service & fast food restaurant
- Entry level
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Cashier - Late Night Shift
Raising Cane's —Kennesaw, GA
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Shift Manager
Bojangles —Cartersville, GA
- Part-time
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Cook
Dairy Queen —Acworth, GA
- Part-time
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Calhoun, GA
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Cook
Raising Cane's —Kennesaw, GA
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
General Manager
Dunkin' Donuts —Canton, GA
- Computer literacy
- English
- Mid-level
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Host
Seed Kitchen and Bar —Marietta, GA
- $13 - $16 an hour
- Part-time
- Bar
- In-person
- Restaurant
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Team Member
McDonald's —Calhoun, GA
- $10 - $15 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
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Field Training Manager

Steak 'n Shake Acworth -
Acworth, GA

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Job Details

Full-time

Qualifications

Coaching
Restaurant management
Performance feedback (performance evaluation method)
Leadership development
Developing staff training programs as a food service manager
Training outcomes evaluation for professional development
Operational excellence initiatives
Process improvement planning
Business operations
Teaching
Performance metrics for learning evaluation

Full Job Description

Field Training Manager

Steak ’n Shake | Franchisee

Position Overview

Steak ’n Shake is seeking a high-impact Field Training Manager (FTM) to elevate performance across franchisee restaurants. Reporting to the VP of Training and collaborating with multi-unit field leadership, this leader will drive training excellence, strengthen multi-unit capability, and ensure disciplined restaurant certification standards across assigned markets. This role is a visible, performance-focused position that directly influences operational results and builds the future bench of Steak ’n Shake leadership.

Key Responsibilities

1. Lead Market-Based Training Execution

Plan, deliver, and evaluate training for new product launches and non-product initiatives across franchise and company markets.
Execute special projects and field tests while ensuring consistent brand standards and operational excellence.
Measure training effectiveness and adjust delivery to maximize performance outcomes.

2. Coach & Develop Restaurant Leadership

Conduct structured restaurant assessments and lead “development days” with Franchisees.
Diagnose operational gaps, measure performance drivers, and provide actionable coaching and feedback.
Recommend and implement targeted development plans to build leadership bench strength and improve restaurant results.
Partner with Franchise Business Advisors (FBAs) and leaders to elevate management capability.

3. Facilitate Instructor-Led Training

Facilitate 2–3 training classes per month (approximately 27 annually) in assigned franchisee markets.
Teach core operational, leadership, and performance curriculum aligned with company strategy.
Receive recommendations from field leadership on training needs and provide live support.
Teach and oversee food safety training certification at the restaurant level

4. Manage Training Restaurant Certification Standards

Oversee and ensure disciplined execution of the training restaurant certification process.
Audit, assess, and validate training restaurants to maintain consistent, high-performance standards.
Strengthen organizational performance through structured certification oversight.
Visit high-performing restaurants and develop them into certified training restaurants
Partner with existing certified training restaurants to audit and coach training best practices

5. Support New Restaurant Openings

Lead and support Franchisee onboarding.
Develop follow-up plans to ensure training initiatives translate into sustained operational performance.

Required Qualifications

5–7 years of progressive restaurant operations experience required.
Minimum 2 years of multi-unit training leadership experience required.
Proven experience leading restaurant training initiatives, coaching managers, and driving measurable operational improvements.
Demonstrated ability to assess performance, analyze data, and implement structured improvement plans.
Strong facilitation and presentation skills with experience teaching or leading structured training programs.
Ability to travel within assigned domestic markets (estimated 50–70% travel depending on market needs).

Preferred Qualifications

8+ years of restaurant operations experience in a multi-unit or franchise environment.
Prior experience in franchise systems
Experience facilitating formal leadership development or corporate training programs.
Experience supporting new restaurant openings and certification processes.
Bilingual capabilities (Spanish preferred).

Why Steak ’n Shake?

At Steak ’n Shake, we are building a high-performance franchise system grounded in operational excellence, leadership development, and disciplined standards. The Field Training Manager plays a critical role in shaping the future of our franchisee model and strengthening restaurant leadership across markets.

This position serves as a direct bench for Franchise Business Advisor and other operations or training leadership roles — offering strong career growth for ambitious leaders ready to make an impact.

#CORP7080

INDHEADOFFICE

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new restaurant opening jobs in cartersville, ga

Field Training Manager

Crew

Restaurant Crewmember - Morning & Lunch Shift

Back of House Team Member

Cashier

Pizza Line Cook

District Manager

Cashier - Closing Shift

Evening Back of House Team Member

Shift Leader

Bartender

Crew

Cashier - Late Night Shift

Shift Manager

Cook

Restaurant Manager

Cook

General Manager

Host

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