Top 27 Chef manager Jobs in Cartersville Ga

Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
8d
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Sous Chef - The Commons
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Kitchen Manager
Lucky Strike —Marietta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Jim 'N Nick's Community BBQ —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Barnsley Resort —Adairsville, GA
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
12h
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Port Royal Brands —Marietta, GA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Stars and Strikes —Woodstock, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Lead Line Cook
Firefly Table —Acworth, GA
- $17 - $18 an hour
- Part-time
- 18 years or older
- Inventory management
- Mid-level
- Opportunities for advancement
Quick Apply
16h
Lead Cook
Governor’s Gun Club —Kennesaw, GA
- $21 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Supervisor - The Commons
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
8d
Assistant Kitchen Manager
Angry Crab Shack —Kennesaw, GA
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Waleska, GA
- $16.50 - $19.50 an hour
- Full-time
- Background check
- School experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook - FT
Vitality Living Overlook —Dallas, GA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Zaxby's —Cartersville, GA
- Up to $15 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
THE FREAKIN INCAN REST —Roswell, GA
- From $58,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
11d
Kitchen Lead
Catch Air —Marietta, GA
- $16.75 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Lead Line Cook/Sous Chef
COACHES CORNER —Marietta, GA
- $14 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply

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Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor
Acworth, GA

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Customer service
English
High school diploma or GED
Team management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
Assist with the preparation and design of food menus.
Make sure that all plates leaving the kitchen meet taste and design standards.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Schedule employees to ensure that the kitchen is adequately staffed.
Take control to quickly resolve any issues or problems that arise in the kitchen.
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef when necessary.
Help manage relationships with distributors and resolve issues with vendors promptly.
Maintain and repair kitchen equipment as necessary.

Requirements:

QUALIFICATIONS

High school diploma required; candidates with culinary degrees will be given preference.
Age 18 years or older.
2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
Effectively read, write and communicate in English.
SERVSafe certification.
Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
Management and direction of a large team.
Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
Collaborative attitude with an emphasis on excellent customer service.
Time management and multi-tasking skills.

COMPETENCIES

Collaboration
Communication
Delivering Results
Service to Others / Customer Focus
Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, and stand.
Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI285867568

Quick Apply

Refine Your Search

chef manager jobs in cartersville ga

Kitchen Manager- AP Fine Dining

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Executive Sous Chef - The Commons

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Lead Cook/Sous Chef

Kitchen Manager

Kitchen Manager

Lead Line Cook

Lead Cook

Kitchen Supervisor - The Commons

Assistant Kitchen Manager

Lead Catering Cook

Sous Chef/Kitchen Manager

Lead Cook - FT

Kitchen Manager

Kitchen Manager

Kitchen Lead

Lead Line Cook/Sous Chef

I want to receive the latest job alert for chef manager in cartersville ga

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