Top 22 Kitchen manager Jobs in Cartersville Ga

Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
7d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Angry Crab Shack —Kennesaw, GA
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Port Royal Brands —Marietta, GA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lucky Strike —Marietta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Culinary Services Director
Vitality Living Overlook —Dallas, GA
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Modena Ristorante Vinoteca —Marietta, GA
- $50,000 - $65,000 a year
- 12 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Stars and Strikes —Woodstock, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Rome, GA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Waleska, GA
- $16.50 - $19.50 an hour
- Full-time
- Background check
- School experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Supervisor - The Commons
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
7d
Lead Cook - FT
Vitality Living Overlook —Dallas, GA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
THE FREAKIN INCAN REST —Roswell, GA
- From $58,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
10d
Kitchen Lead
Catch Air —Marietta, GA
- $16.75 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Lead Line Cook/Sous Chef
COACHES CORNER —Marietta, GA
- $14 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Nighttime Culinary Leader
Chick-fil-A —Austell, GA
- $17 - $19 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Head Sushi Chef
Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
Quick Apply
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
Make sure that all plates leaving the kitchen meet taste and design standards. Assist with the preparation and design of food menus. Age 18 years or older.
Quick Apply
7d

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor
Acworth, GA

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Customer service
English
High school diploma or GED
Team management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
Assist with the preparation and design of food menus.
Make sure that all plates leaving the kitchen meet taste and design standards.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Schedule employees to ensure that the kitchen is adequately staffed.
Take control to quickly resolve any issues or problems that arise in the kitchen.
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef when necessary.
Help manage relationships with distributors and resolve issues with vendors promptly.
Maintain and repair kitchen equipment as necessary.

Requirements:

QUALIFICATIONS

High school diploma required; candidates with culinary degrees will be given preference.
Age 18 years or older.
2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
Effectively read, write and communicate in English.
SERVSafe certification.
Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
Management and direction of a large team.
Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
Collaborative attitude with an emphasis on excellent customer service.
Time management and multi-tasking skills.

COMPETENCIES

Collaboration
Communication
Delivering Results
Service to Others / Customer Focus
Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, and stand.
Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI285867568

Quick Apply

Refine Your Search

kitchen manager jobs in cartersville ga

Kitchen Manager- AP Fine Dining

Lead Cook/Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Services Director

Kitchen Manager

Kitchen Manager

BOH LEAD SUPERVISOR (FULL TIME)

Sous Chef/Kitchen Manager

Kitchen Supervisor - The Commons

Lead Cook - FT

Kitchen Manager

Kitchen Lead

Lead Line Cook/Sous Chef

Nighttime Culinary Leader

Lead Line Cook

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