Top 35 kitchen manager Jobs in cartersville ga

Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- $100,000 - $105,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Jim N Nicks Management LLC —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Goodwin Recruiting —Canton, GA
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Zaxby's —Cartersville, GA
- Up to $15 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
Field Supervisor, Residential Kitchen & Bath Remodeling - Canton
Kitchen Tune-Up Woodstock/Atlanta, GA —Canton, GA
- $60,000 - $80,000 a year
- Full-time
- Hybrid work
- Construction site
- Mid-level
- Office
- Profit sharing
- Fuel card
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kennesaw, GA
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
1d
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
13d
Project Manager - Kitchen & Bath Remodeling
Creative Cabinets and Fine Finishes —Marietta, GA
- $60,000 - $70,000 a year
- Full-time
- Construction site
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead/Assistant Manager
Round Trip Brewing Co - East Cobb Taproom & Kitchen —Marietta, GA
- $23 - $26 an hour
- 12 hour shift
- Hospitality
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Stars and Strikes —Woodstock, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Assistant Kitchen Manager
Angry Crab Shack —Kennesaw, GA
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Governor’s Gun Club —Kennesaw, GA
- $21 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
LEAD SOUS CHEF
Mezza Luna Pasta & Seafood Marietta —Marietta, GA
- $62,000 - $75,000 a year
- Full-time
- Spanish
- 5 years
- In-person
Quick Apply
1d
Certified Dietary Manager and Food Services Director
Wildwood Health and Rehab —Talking Rock, GA
- $24.16 - $29.10 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Head Cook at Mamma Onesta's South
Mamma Onesta's South —Canton, GA
- $18 - $20 an hour
- Senior level
- Restaurant
- Kitchen
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Rome, GA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
12d
Kitchen Lead
Catch Air —Marietta, GA
- $16.75 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Back of House Shift Leader
Chick-fil-A —Marietta, GA
- $12 - $15 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply

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Director, Culinary Operations

Kennesaw State University
Kennesaw, GA

Quick Apply

Job Details

Full-time
$100,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Food provided
Retirement plan

Qualifications

Computer operation
ServSafe
Expense management
Food Safety Manager Certification
Food hygiene
Academic institution experience
Employee relationship building
Research
Driver's License
Institutional kitchen experience
Colleges/universities
ServSafe Food Manager Certification
University experience

Full Job Description

JOB PURPOSE:

Oversee all aspects of culinary operations for the assigned department, to include production, service, purchasing, and vendor management, menu development, presentation standards, sustainability, kitchen operations and equipment purchasing oversight, and training programs for residential dining (two dining halls), catering, non-franchised retail dining operations across KSU campuses and locations, and the Grab-and-Go program.

MINIMUM EDUCATION REQUIRED:

Bachelor’s degree from an accredited institution of higher education in related field or an equivalent combination of education and/or experience

MINIMUM EXPERIENCE REQUIRED:

Seven (7) years of experience in senior culinary management of a college or university dining operation, large food service establishment and/or other relevant experience with oversight of multiple dining locations and/or programs.

MINIMUM LICENSURE/CERTIFICATION REQUIRED:

Current, valid, and unrestricted driver’s license

ServSafe Manager Certified

PREFERRED QUALIFICATIONS:

An advanced degree from an accredited institution of higher education in a related field

Experience in day-to-day high volume food service operations management

Experience in managing residential and commuter meal plan programs in a self-operated campus dining environment

KEY RESPONSIBILITIES:

1. Manages kitchen personnel with responsibility for hiring, training, and performance management

2. Ensures proper training of all culinary team members is in place for optimal production results

3. Directs quality, consistency, and adherence to KSU standards; tastes food and adjust recipes as needed

4. Coordinates and oversees all culinary related activities and/or programs

5. Estimates food consumption and requisitions or purchases food, selects and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan, and price menus

6. Responsible for component menu planning and recipe development, costing, and brand management

7. Responsible for and manages multimillion dollar food and culinary operational expense budgets

8. Ensures fiscal responsibility and efficiency of dining facilities through utilization of all food prep and cooking

9. Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

10. Ensures labeling requirements are met and compliance with allergen containment procedures

11. Researches innovative ideas and trends throughout college and university dining plans to develop recipes and menus for all food operations

12. Develops and is accountable for a safety culture that creates a safe and sanitary work environment ensuring compliance with sanitation and safety requirements

13. Coordinates activities with other internal departments and participates in management team meetings

14. Meets with student groups and University partners as needed to promote relationship building and guest satisfaction

KNOWLEDGE, SKILLS, ABILITIES:

Able to demonstrate professionalism
Able to handle multiple tasks or projects at one time meeting assigned deadlines
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Excellent leadership ability of cross-functional teams
Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Excel & Power Point)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette

Pay: $100,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee assistance program
Employee discount
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in cartersville ga

Director, Culinary Operations

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Field Supervisor, Residential Kitchen & Bath Remodeling - Canton

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager- AP Fine Dining

Project Manager - Kitchen & Bath Remodeling

Kitchen Lead/Assistant Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Cook

LEAD SOUS CHEF

Certified Dietary Manager and Food Services Director

Lead Cook/Sous Chef

Head Cook at Mamma Onesta's South

BOH LEAD SUPERVISOR (FULL TIME)

Kitchen Lead

Back of House Shift Leader

Lead Catering Cook

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