Top 129 Grill cook Jobs in Cary, Il

Food Production Service - Grill Cook
McHenry County College —Crystal Lake, IL
- $22.28 - $31.46 an hour
- Part-time
- Customer service
- High school diploma or GED
- University
- Flexible schedule
Line Cook - Broil/Grill
Texas Roadhouse —Crystal Lake, IL
- $15 - $22 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Grill/Broiler Cook
Ruth's Chris —South Barrington, IL
- $15.00 - $27.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
6d
Experienced Line Cook Fulltime PM Shift
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Chip Shots Golf & Whiskey Bar —Elgin, IL
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
8d
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
8d
Line Cook
City Works —Schaumburg, IL
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Full Time Swing Shift Cook
St. Joseph's Home for the Eldery (Little Sisters of the Poor of Palatine) (NW suburbs) —Palatine, IL
- From $18 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
19h
Line Cook
The Cheesecake Factory —Schaumburg, IL
- $18.00 - $21.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Ancho & Agave —Deer Park, IL
- $16 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Kojak's —Cary, IL
- Up to $17 an hour
- Part-time
- In person
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Grill Cook
Sodexo —Palatine, IL
- $18.50 - $19.50 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cooks/Pizza Makers
Fire Bar and Grill —Crystal Lake, IL
- $50,000 - $140,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Biaggi's Ristorante Italiano —Deer Park, IL
- $16 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Bonefish Grill —Algonquin, IL
- $15 - $17 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
grill/cook
Algonquin Sub Shop —Algonquin, IL
- $13 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Lead Cook
Sodexo —Crystal Lake, IL
- $15.50 - $16.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

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Food Production Service - Grill Cook

McHenry County College -
Crystal Lake, IL

Apply Now

Job Details

Part-time
$22.28 - $31.46 an hour

Benefits

Flexible schedule

Qualifications

High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Workweek

Up to 29 Hours | Fall and Spring semesters: August through May, off the months of June and July. Flexible schedule to meet department needs to include weekends.
Workweek Schedule: Monday through Thursday between the hours of 11:00am - 5:00pm.

Position Summary

Provide efficient, safe, high quality food items and excellent customer service. Prepare food items to order for immediate customer need; assist with advance food preparation.

Essential Job Functions and Responsibilities

Cook and serve deep fried, grilled foods and deli orders made to order
Have all breakfast items ready before opening/service time, seasonally setup cafeteria for service
Have all lunch items ready by 10:30 a.m.
Prepare and serve all grill and deli items according to departmental procedures and regulatory agency requirements for food safety
Restock grill and deli stations, including transporting stock from storage rooms/freezer to grill station. Maintain stock in storage areas in organized manner using proper stock rotation
Continuous proper cleaning, maintaining, and sanitizing of grill and deli stations
Change deep fryer oil as needed or assigned (weekly)
Assist with special catering functions
Assist with advance catering prep
Perform all weekly cleaning and sanitizing to maintain sanitation in grill area
Prepare and order to maintain proper quantities for grill station
Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary
Monitor and maintain safe food temperature at all times
Conduct yearly inventory and assist in preparation and completion of required documents timely
Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
Prepare advance preparation needs for future service requirements
Serve as a backup to the Lead/Cook, Production in their absence
Attend staff meetings, training sessions, and seminars as requested
Specific job responsibilities for this position are included in the Task Description found in the work area
Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
Assume additional duties as assigned by immediate supervisor

Required Qualifications

High School diploma or equivalent
Current Illinois Food Service Sanitation Manager (IFFSM) Certification (or obtain within first 12 months of employment)
One year similar food service experience

Equal Employment Opportunity

McHenry County College declares and reaffirms a policy of equal opportunity and non-discrimination. The College will make all decisions regarding admission, employment, participation in educational programs, or activities, without discrimination on grounds of race, color, creed or religion, sex, national origin, ancestry, age, order of protection status, marital status, physical or mental disabilities, military status, sexual orientation, gender-related identity, pregnancy, unfavorable discharge from military service, or other factors prohibited by law. Decisions regarding employment include hiring, promotion, termination, wages or salaries, benefits, and other terms and conditions of employment. MCC is committed to fostering an inclusive and accessible college community.

To request reasonable accommodation to participate in any aspect of the hiring process, contact Human Resources at [email protected].

Apply Now

Refine Your Search

grill cook jobs in cary, il

Food Production Service - Grill Cook

Line Cook - Broil/Grill

Grill/Broiler Cook

Experienced Line Cook Fulltime PM Shift

Lead Line Cook

Culinary Lead

Culinary Lead

Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Line Cook

Full Time Swing Shift Cook

Line Cook

Cook

Line Cook/Prep Cook

Grill Cook

Line Cooks/Pizza Makers

Cook

Prep Cook

grill/cook

Lead Cook

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