Top 8 Assistant seafood Jobs in Cary, Nc

PREP COOK (FULL TIME)
Bon Appetit —Cary, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
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Assistant Seafood Manager
Jetro / Restaurant Depot —Raleigh, NC
- $15.75 - $16.28 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
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Server Assistant
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Entry level
- 401(k) matching
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Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Bench - Assistant Beef Shoppe Manager
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Management
- Sales

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Assistant Seafood Manager
Jetro / Restaurant Depot —Raleigh, NC
Basic proficiency in Microsoft Excel or similar tools. Background in high-volume retail or wholesale environments. 401(k) Retirement Plan with Employer Match.
$15.75 - $16.28 a year
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Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English].

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Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
$16.70 - $20.88 an hour
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16 - $18 an hour
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assistant seafood jobs near cary, nc

PREP COOK (FULL TIME)

Bon Appetit -
Cary, NC

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Job Details

Full-time
$17 - $19 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Food production
Grilling
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Production documentation
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

We are hiring immediately for a full time PREP COOK position.
Location: SAS Marketplace Cafe - 820 SAS Campus Drive, Cary, North Carolina 27513. Note: online applications accepted only.
Schedule: Full time schedule; Monday through Friday, 6:30 am to 3:30 pm. More details upon interview.
Requirement: Prior prep cooking experience is preferred.
Pay Range: $17.00 per hour to $19.00 per hour.
Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1523425.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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assistant seafood jobs in cary, nc

PREP COOK (FULL TIME)

Assistant Seafood Manager

Server Assistant

Full Time Meat Management Assistant 498

Bench - Assistant Beef Shoppe Manager

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