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Assistant Seafood Manager

Jetro / Restaurant Depot -
Raleigh, NC

Quick Apply

Job Details

Full-time
$15.75 - $16.28 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food safety sanitizing procedures
Team management

Full Job Description

Job Summary

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.

Key Responsibilities

Oversee daily deli operations to ensure product availability, quality, and presentation
Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels
Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards
Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
Supervise and manage department staff to ensure adherence to company procedures and performance expectations
Coordinate merchandising, signage, and product displays to support sales and customer engagement
Review inventory trends, shrink, and discrepancies to identify and address concerns
Ensure compliance with food safety regulations and internal audit standards
Maintain cleanliness, organization, and sanitation throughout the deli department

Qualifications

Previous experience in deli, food service, retail, or warehouse operations
Strong understanding of food safety, sanitation, and product handling
Experience leading or managing a team
Strong organizational and problem-solving skills
Ability to manage multiple priorities
Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

Experience managing a deli or perishable department
Familiarity with food safety regulations and audit expectations
Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

Medical, Dental, and Vision Insurance Coverage
401(k) Retirement Plan with Employer Match
Paid Time Off (PTO) in accordance with company policy
Six (6) Paid Company Holidays
Tuition Reimbursement Program (subject to eligibility and plan guidelines)
Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
All benefits are subject to eligibility requirements and plan terms

Quick Apply

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Assistant Seafood Manager

Full Time Meat Management Assistant 498

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