Top 613 Banquet cook Jobs in Cary, Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Line Cook/Chef De Partie
Madre —Raleigh, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook/Line Cook
Texas Steakhouse & Saloon —Morrisville, NC
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- 11+ years
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
The New York Butcher Shoppe & Wine Bar —Cary, NC
- $16 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook - Sports & Social Cary
Live! Hospitality & Entertainment —Cary, NC
- Part-time
- Bar
- Writing skills
- Basic math
Quick Apply
Cook
Sunrise Senior Living Services —Raleigh, NC
- $15.20 - $19.05 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2d
Full Time Cook (Health Care)
SearStone Retirement Community —Cary, NC
- From $20 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO
SAS —Cary, NC
- Monday to Friday
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Relief Cook
Resort Lifestyle Communities —Morrisville, NC
- $21.00 - $21.50 an hour
- 8 hour shift
- 18 years or older
- English
- Continuous improvement
- Employee discount
Quick Apply
Banquet Line Cook
Prestonwood Country Club —Cary, NC
- $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
UNC Event/Prep Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Cary, NC
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
Line Cook - Preston Pointe
Preston Pointe —Morrisville, NC
- $19 - $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Paid holidays
- Health insurance
Quick Apply
3d
Catering Event/Prep Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Reliable transportation
- 2 years
- Opportunities for advancement
Quick Apply
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
LEAD PREP COOK
MacGregor Draft House —Cary, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
8d
Cook-- Corporate Dining
Brock & Company Inc —Durham, NC
- $19 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Prep Cook - Raleigh
The Yay Company —Raleigh, NC
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply

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Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

banquet cook jobs in cary, nc

Banquet Sous Chef

Line Cook/Chef De Partie

Grill Cook/Line Cook

Line Cook/Prep Cook

Cook - Sports & Social Cary

Cook

Full Time Cook (Health Care)

Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO

Relief Cook

Banquet Line Cook

Prep Cook

UNC Event/Prep Cook

Prepared Foods Cook / Food Production - Full Time

Cook

Line Cook - Preston Pointe

Catering Event/Prep Cook

UNC Football Center PT Cook

LEAD PREP COOK

Cook-- Corporate Dining

Prep Cook - Raleigh

I want to receive the latest job alert for banquet cook in cary, nc

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