Top 288 Catering Jobs in Cary, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Event Planner & Catering Sales Specialist
The Catering Company of Chapel Hill —Chapel Hill, NC
- $22 - $28 an hour
- Weekends as needed
- Sales
- Culinary experience
- Marketing
- Paid training
- Mileage reimbursement
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Catering Communications Administrative Team Member
Brandwein's Bagels —Chapel Hill, NC
- $18 - $21 an hour
- Weekends as needed
- Administrative experience
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Director of Sales & Marketing
Pyramid Hotel Group —Raleigh, NC
- $120,000 - $127,000 a year
- Full-time
- Marketing
- 5 years
- Hotel
- 401(k) matching
Event Server
the Angus Barn Ltd. —Raleigh, NC
- Full-time
- Serving
- University
- Entry level
Catering Drop Events
City Barbeque, LLC —Raleigh, NC
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Catering and Events Team Member
Two Roosters Ice Cream —Raleigh, NC
- $20 - $50 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Banquet Server
Early Bird Night Owl —Cary, NC
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- English
- Hotel
Quick Apply
Catering Lead
Andia's Homemade Ice Cream —Cary, NC
- $20 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Catering Sous Chef
Mitchell•Casteel A Fine Catered Affair —Raleigh, NC
- $45,000 - $50,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
8d
Banquet Setup/Server - PT
Embassy Suites, Raleigh —Raleigh, NC
- Part-time
- English
- Hotel
- High school diploma or GED
- 401(k)
- Employee discount
Quick Apply
Events & Catering Specialist (Glenaire)
Kintura —Cary, NC
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Banquet Setup/Server
Embassy Suites, Raleigh —Raleigh, NC
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Delivery Driver in Cary, NC
MealsNow —Cary, NC
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Banquet Wait Staff
NORTH CAROLINA STATE UNIVERSITY CLUB —Raleigh, NC
- $18 an hour
- High school diploma or GED
- University
- Ability to stand for extended periods
Quick Apply
Event Kitchen
the Angus Barn Ltd. —Raleigh, NC
- $15 - $21 an hour
- Evenings as needed
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Banquet Server
Sodexo —Raleigh, NC
- $14 - $18 an hour
- Online Application
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Delivery Driver in Raleigh, NC
MealsNow —Raleigh, NC
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License

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Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

catering jobs in cary, nc

Restaurant Manager

Event Planner & Catering Sales Specialist

Catering Sous Chef

Catering Communications Administrative Team Member

Director of Sales & Marketing

Event Server

Catering Drop Events

Catering and Events Team Member

Banquet Server

Catering Lead

Catering Sous Chef

Banquet Setup/Server - PT

Events & Catering Specialist (Glenaire)

Banquet Setup/Server

Catering Delivery Driver in Cary, NC

Kitchen Team Member/cook/prep

Banquet Wait Staff

Event Kitchen

Banquet Server

Catering Delivery Driver in Raleigh, NC

I want to receive the latest job alert for catering in cary, nc

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