Top 444 Culinary Jobs in Cary, Nc

Culinary Excellence Coordinator
Sassool Cafe —Cary, NC
- $20 - $23 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Prep Cook
Live Eat Surf —Cary, NC
- $17 - $22 an hour
- Entry level
Quick Apply
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Server
First Watch Restaurants, Inc. —Apex, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
Cook
First Watch Restaurants, Inc. —Durham, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
8d
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
6d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Cary, NC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Cafe Cook
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Busser
First Watch Restaurants, Inc. —Cary, NC
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
1d
Culinary Herons Cook PM
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 - $20 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Cary, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
1d
Kitchen Assistant
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
13d
Sushi Chef
M sushi —Cary, NC
- $67,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
MEZCALITO ROLESVILLE —Rolesville, NC
- $2.13 an hour
- Part-time
- Basic math
- Cleaning
- Restaurant
- Paid training
- Employee discount
Quick Apply
Artisan Bread Baker
Guglhupf Bakery, Cafe & Restaurant —Durham, NC
- From $21 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Sales Associate
The Chefs' Warehouse —Raleigh, NC
- $60,000 - $100,000 a year
- Full-time
- Computer literacy
- Cooking
- Organizational skills
- Travel reimbursement
- Employee stock purchase plan
Quick Apply
13h
General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d

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Culinary Excellence Coordinator

Sassool Cafe -
Cary, NC

Quick Apply

Job Details

Full-time
$20 - $23 an hour
21 hours ago

Benefits

401(k) 3% Match
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Recipe development
English
Culinary Arts
Team management
Attention to detail
Team training
Mediterranean cuisine
Plating
Managing kitchen staff
Associate's degree
Kitchen experience

Full Job Description

Sassool is looking for a Culinary Excellence Coordinator to support consistency and presentation across our Raleigh and Cary locations. This position is best suited for someone who enjoys working hands-on with food, has kitchen experience, and understands Mediterranean cuisine.

This person will help ensure our food looks and tastes the way it should every day. They will work closely with management and kitchen teams on recipe consistency, seasonal specials, food presentation, and catering orders.

This position requires working at both of our locations:

1347 Kildaire Farm Rd, Cary, NC 27511
9650 Strickland Rd, Raleigh, NC 27615

The 40-hour work week will be divided between both locations based on business needs.

Expected earnings: Approximately $23/hour ($20/hour base pay + average $3/hour in tips).

Responsibilities:

Help maintain food quality, consistency, and presentation across both locations.
Ensure recipes are being followed and presented according to company standards.
Provide training to store teams on kitchen standards, recipes, and front-of-house food presentation.
Work closely with Kitchen Managers and Team Performance Advocate (TPA) to help ensure teams are meeting training expectations and culinary standards.
Support and strengthen the kitchen management team by sharing knowledge, experience, and best practices to help them grow and succeed in their roles.
Follow up on employee training progress and ensure new hires complete all required training.
Help develop and introduce seasonal specials.
Ensure catering orders are properly plated, complete, and presented before leaving the store.
Meet with the executive team monthly to review progress, challenges, and opportunities for improvement.
Travel between Raleigh and Cary as needed.

Qualifications:

Open availability required.
Kitchen experience required.
Management experience required.
Experience with Mediterranean or Middle Eastern cuisine required
Formal culinary training is preferred but not required.
Strong attention to detail and pride in food presentation.
Ability to work independently and communicate effectively with others.
Ability to work in a fast-paced environment and adapt to changing priorities.
Spanish and/or Arabic language skills are a plus.

We're looking for someone who cares about food, notices the small details, and takes pride in making sure every dish and catering order reflects the quality and standards of Sassool.

Benefits:

Health, dental, and vision insurance (50% employer-paid) after 90-day
Paid time off
Flexible scheduling
Free employee meal
Quarterly performance bonus
Supportive team environment and opportunities for growth
401(k) with a 3% company match

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

Associate (Required)

Experience:

Mediterranean cuisine: 3 years (Required)

Language:

English (Required)
Spanish (Preferred)
Arabic (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Cary, NC 27511 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cary, nc

Culinary Excellence Coordinator

Prep Cook

Culinary Sous Chef

Prep Cook

Server

Cook

Kitchen Team Member/cook/prep

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Culinary Cafe Cook

Busser

Culinary Herons Cook PM

Dishwasher

Kitchen Assistant

Sushi Chef

Server

Artisan Bread Baker

Sales Associate

General Manager - Restaurant

General Manager| Midwood Smokehouse

Sous Chef| Midwood Smokehouse

I want to receive the latest job alert for culinary in cary, nc

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