Top 98 Culinary lead Jobs in Cary, Nc

Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
2d
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine (CDC) - Death & Taxes
Ashley Christensen Restaurants —Raleigh, NC
- $68,000 - $73,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
16h
Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook
Stellar —Raleigh, NC
- Full-time
- Bar
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Dining Room Supervisor
Waltonwood Lead Mine —Raleigh, NC
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- From $800 a week
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Cafe Cook
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $100,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
6d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Lead Cook
STSS Inc —Cary, NC
- Part-time
- Mid-level
- Reliable transportation
- Leadership
- Flexible schedule
Restaurant Lead Kitchen
CoreLife Eatery —Cary, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.98 - $28.54 an hour
- Weekends as needed
- Hospital
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- Paid time off
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Cary, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Restaurant Assistant Kitchen Lead
CoreLife Eatery —Cary, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Executive Chef

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $90,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Smoking (cooking technique)
Food service health code compliance
Team leadership
High school diploma or GED
Team development
Food safety sanitizing procedures
Commercial kitchen cleaning
Mentoring
Managing kitchen staff
Meat cookery
Meat product production
General management
Kitchen equipment maintenance
Staff development

Full Job Description

Executive Chef | Midwood Smokehouse

Join the Evolution of Barbecue with Midwood Smokehouse!

Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond. Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue.

Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a cornerstone of Charlotte’s culinary scene, celebrated for its exceptional barbecue. As part of FS Food Group, we have experienced significant growth, capturing the hearts and taste buds of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the horizon, we’re seeking visionary leaders like you to join us on this exciting journey.

Why join the Midwood Smokehouse | FS Food Group team?

Comprehensive and well-rounded training program
100% Employer-paid Medical and Dental insurance for all members of the management team.
Employer-paid life insurance after 6 months of service.
Achievable Monthly Bonus Program
Paid Time Off starting at 6 months of service.
Continued career development and unlimited growth opportunities
A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more.

A Day in the Life of Our Executive Chef:

As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds the Midwood Smokehouse standard.

Key Responsibilities:

Enhance guest experiences by collaborating with the general manager on food quality and consistency.
Lead and develop the culinary team, promoting a positive and motivating environment.
Manage daily kitchen operations and address restaurant concerns effectively.
Maintain rigorous health, safety, and sanitation standards.

Executive Chef Requirements:

High School Diploma; Four Year Degree or Culinary Degree preferred.
Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine.
Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management.
Proficient in kitchen sanitation, safety standards, and inspection preparations.
Strong leadership, mentoring, communication, and time management skills.
Valid ServSafe certification is a plus.

Step into a role where your culinary skills can truly shine and lead the charge in defining barbecue excellence. Join us at Midwood Smokehouse for an opportunity to be part of a growing legacy in barbecue cuisine.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $90000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance
Referral program

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

culinary lead jobs in cary, nc

Executive Chef

Head Chef/Manager

Executive/Sous Chef - Italian Restaurant & Pizzeria

Chef de Cuisine (CDC) - Death & Taxes

Catering Sous Chef

Lead Cook

General Manager - Restaurant

Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)

Experienced Kitchen Manager / Chef

Lead Line Cook

Dining Room Supervisor

Sous Chef

Culinary Cafe Cook

Executive Chef

Executive Catering Chef

Lead Cook

Restaurant Lead Kitchen

Supervisor Food Services

UNC Chapel Hill Game Day Supervisor

Restaurant Assistant Kitchen Lead

I want to receive the latest job alert for culinary lead in cary, nc

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Executive Chef | Midwood Smokehouse

Join the Evolution of Barbecue with Midwood Smokehouse!

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