Top 48 Culinary supervisor Jobs in Cary, Nc

Culinary Supervisor - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
13d
Dining Room Supervisor
Waltonwood —Cary, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Dining Room Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Operations Manager-F&B
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
13d
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef-- Corporate Dining
Brock & Company Inc —Durham, NC
- $23 - $30 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Banquet Captain (Embassy Suites RDU/Brier Creek- Raleigh, NC)
Embassy Suites RDU/Brier Creek- Raleigh, NC —Raleigh, NC
- Weekends as needed
- Basic math
- English
- Hotel
Quick Apply
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook
Bad Daddy's International —Morrisville, NC
- Full-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Chapel Hill, NC
- $19.50 - $24.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Budgeting
- Free parking
- Commuter assistance
Quick Apply
5d
COOK - THE TEMPLETON
Liberty Health —Cary, NC
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Cook-- Corporate Dining
Brock & Company Inc —Durham, NC
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
8d
Dishwasher
Bad Daddy's International —Morrisville, NC
- Up to $15 an hour
- Full-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Cook
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Cook
North Carolina State University —Raleigh, NC
- $35,845 - $44,237 a year
- Overtime
- ServSafe
- Computer literacy
- University
- Paid holidays
- Disability insurance
7d

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Culinary Supervisor - Coastal Credit Union Music Park

Legends Global -
Raleigh, NC

Apply Now

Job Details

Part-time

Qualifications

English

Full Job Description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.
Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
Adhere to the Legends Uniform and Grooming guidelines.
Other duties as assigned.

Qualifications:

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

culinary supervisor jobs in cary, nc

Culinary Supervisor - Coastal Credit Union Music Park

Kitchen Supervisor

Food Services Supervisor

Dining Room Supervisor

Dining Room Supervisor

Operations Manager-F&B

Sous Chef - DUKE University Athletics

Sous Chef-- Corporate Dining

Catering Supervisor - DUKE University Athletics

Banquet Captain (Embassy Suites RDU/Brier Creek- Raleigh, NC)

COOK - HAYES BARTON PLACE

Sous Chef

Sous Chef - OEM

Cook

BOH LEAD SUPERVISOR (FULL TIME)

COOK - THE TEMPLETON

Cook-- Corporate Dining

Dishwasher

Cook

Cook

I want to receive the latest job alert for culinary supervisor in cary, nc

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