Top 97 Kitchen supervisor Jobs in Cary, Nc

Kitchen Manager
Gen Korean BBQ —Cary, NC
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Team Leader (Part time)
Classic Sports Catering —Cary, NC
- $17.50 - $20.00 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
6d
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor - Full Time
Hilton Garden Inn Raleigh Cary —Cary, NC
- $19 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
9d
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Aramark —Morrisville, NC
- Evenings as needed
- Cooking
- Mid-level
- Team management
Kitchen Manager
QSCulinary —Morrisville, NC
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Culinary Supervisor
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Customer service
- Cooking
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Andretti Indoor Karting & Games —Raleigh, NC
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
16h
Supervisor Kitchen
Sage Hospitality —Raleigh, NC
- $21 - $23 an hour
- Full-time
- Up to 50% travel
- Writing skills
- Mid-level
1d
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Lead Cook
STSS Inc —Cary, NC
- Part-time
- Mid-level
- Reliable transportation
- Leadership
- Flexible schedule
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
LEAD PREP COOK
MacGregor Draft House —Cary, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
7d

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Kitchen Manager

Gen Korean BBQ -
Cary, NC

Quick Apply

Job Details

Part-time | Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Cost control
High school diploma or GED
Team development
Forecasting
Restaurant experience

Full Job Description

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

We're hiring a Kitchen Manager for our location in Cary, NC! We're looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, the Kitchen Manager ("KM") for back of the house operations works hand in hand with the General Manager to set the example for all BOH members.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each BOH team member.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in cary, nc

Kitchen Manager

Head Chef

Sous Chef/Kitchen Manager

Kitchen Team Leader (Part time)

Kitchen Manager

Culinary Services Director

Assistant Kitchen Manager

Kitchen Supervisor - Full Time

Director of Culinary Services/Executive Chef

Food and Beverage Service Manager

Culinary Supervisor

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Supervisor Kitchen

BOH Team Lead

Lead Cook

Kitchen Supervisor

LEAD PREP COOK

I want to receive the latest job alert for kitchen supervisor in cary, nc

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