Top 6 Pastry cook Jobs in Cary, Nc

Pastry Cook/Bread Skills
Crawford Hospitality —Raleigh, NC
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Employee discount
Quick Apply
14d
Pastry Chef
Crawford Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Nights as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
Cook
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
14d
Cook
AC Hotel by Marriott —Durham, NC
- $17 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply

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Pastry Cook/Bread Skills

Crawford Hospitality
Raleigh, NC

Quick Apply

Job Details

Full-time
$20 - $23 an hour
14 days ago

Benefits

Health insurance
Employee discount

Qualifications

Kitchen health and safety standards
Bread making
Food service health code compliance
Kitchen knives
Moving
Food safety sanitizing procedures
Attention to detail
Baked goods production
Donut preparation
Food preparation equipment operation

Full Job Description

About Us

From the food to our team members, we strive to provide an impeccable dining experience for our guests. While each of our restaurants has a unique story to tell, the common thread that runs through everything we do is about our deep commitment to creating ravings fans of everyone we serve.

Pastry Cook - Bread Baking

In this role, you will assist the chefs by preparing dishes, maintaining a clean and orderly kitchen, and performing simpler cooking functions, as assigned and according to the current menu. Key duties will include:

Daily setup of workstation with required mise en place, tools, equipment, and supplies and ensuring their cleanliness and proper working condition.
Maintain exceptional menu knowledge and attention to detail with plate presentation.
Complete daily prep list and ensure all items are prepared properly and placed in designated areas.
Breakdown workstation and complete closing duties, including returning all food items and tools to proper storage areas.
Move items to/from storeroom and stock where needed.
Monitor and maintain cleanliness, sanitation, and organization of assigned area.
Assist with receiving provision deliveries, verify items against invoice, check for quality, and communicate any inventory or quality issues to chefs.

Qualifications Needed

Ideally 2 years of professional pastry cook experience. Working proficiency with knives, knife skills and relevant kitchen equipment. Applicable knowledge of health, safety, and sanitation procedures. Professional appearance and demeanor are a must. Maintaining a neat, clean, and well-groomed appearance, aligned with specific brand standards, is required. *Must have experience making bread*

Physical Requirements

Ability to stand and walk during entire shift.
Ability to reach, bend, climb steps, and stoop.
Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves.

Schedule & Pay

2 morning shifts 8AM - 4PM and 3 line shifts 2PM-11PM
$20-23/hour, commensurate with the candidate’s experience and qualifications.

We are an Equal Opportunity Employer and prohibit discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications.

Please no walk-ins or phone calls please.

Work Remotely

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

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