Top 99 Prep manager Jobs in Cary, Nc

Prep cook
Ruth's Chris steak House —Raleigh, NC
- 8 hour shift
- US work authorization
- In-person
- Entry level
Quick Apply
Line Cook/Prep Cook
Miso Ramen Bar —Raleigh, NC
- $16 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Assistant Manager
Goodberry's Frozen Custard —Cary, NC
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
General Manager
BJ's Restaurants —Cary, NC
- $70,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
House Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Raleigh, NC
- $35 - $40 an hour
- Overnight shift
- Background check
- CPR Certification
- First Aid Certification
Quick Apply
12d
Temporary Manager, BT Prep Operations (Seasonal Tax)
Baker Tilly Advisory Group, LP —Raleigh, NC
- $25 - $84 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 3 years
Quick Apply
6d
Manager
Char-Grill —Raleigh, NC
- Mid-level
- Driver's License
- Retail management
General Manager
Five Guys Burgers and Fries —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Truck Manager - Craft Public House
LIONHEART HOSPITALITY LLC —Cary, NC
- $20 - $30 an hour
- Weekends as needed
- Clean driving record
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Raleigh
The Yay Company —Raleigh, NC
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Director of Service/Floor Manager
Lakewood Social —Durham, NC
- $60,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Profit sharing
Quick Apply
7d
Prep Crewmember - Raleigh
Roots Natural Kitchen —Raleigh, NC
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Prep Cook
Postino WineCafe —Raleigh, NC
- $17 - $19 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Management Trainee
Domino's —Cary, NC
- From $14 an hour
- Full-time
- Customer service
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Olive Garden —Cary, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Catering Prep Assistant
La Farm Bakery —Cary, NC
- $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Catering Sales Coach
Alpaca Chicken —Raleigh, NC
- $45,000 a year
- Part-time
- Mid-level
- Communication skills
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Raleigh, NC
- $16.50 an hour
- Background check
- ServSafe
- Computer literacy
Kitchen Manager
Ponysaurus Brewing Co. —Durham, NC
- $54,000 - $58,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for prep manager in cary, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep cook

Ruth's Chris steak House -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time

Full Job Description

Starting February 12th 2024, To apply for this position, we are accepting applications in person at the restaurant between the hours of 10:00am and 7:00pm. We will be conducting interviews immediately after the completion of the application.

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Duties and Expectations

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.

Job Types
Full-time, Part-time

Ruth's Chris steak House - Ruth's Chris Steak House North Hills Raleigh
4140 Lassiter Mill Rd, Raleigh, NC 27609

Job Types: Full-time, Part-time

Shift:

8 hour shift
Night shift

Ability to Relocate:

Raleigh, NC 27609: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in cary, nc

Prep cook

Line Cook/Prep Cook

Assistant Manager

General Manager

House Manager & Family Assistant (with Meal Prep Support)

Temporary Manager, BT Prep Operations (Seasonal Tax)

Manager

General Manager

Food Truck Manager - Craft Public House

Prep Cook - Raleigh

Culinary Manager

Director of Service/Floor Manager

Prep Crewmember - Raleigh

Prep Cook

Management Trainee

Prep Cook

Catering Prep Assistant

Catering Sales Coach

Kitchen Manager (Floater)

Kitchen Manager

I want to receive the latest job alert for prep manager in cary, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected