Top 71 Catering manager Jobs in Cary Nc

Catering Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- Weekends as needed
- Clean driving record
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Conference Services Manager
JB Duke Hotel —Durham, NC
- $60,000 - $65,000 a year
- Full-time
- Sales
- Customer service
- Mid-level
- Free parking
- Paid holidays
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Banquet Manager
JB Duke Hotel —Durham, NC
- $60,000 - $64,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC
CONCORD CRABTREE, INC —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Catering Event Manager
Rocky Top Catering —Raleigh, NC
- Part-time
- Clean driving record
- Mid-level
- Reliable transportation
Quick Apply
Catering Sales Manager
Ruth's Chris Steak House —Cary, NC
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Catering Sales Manager
Sage Hospitality —Raleigh, NC
- $60,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- AD&D insurance
- Health insurance
UNC Chapel Hill Client Relations Manager
Rocky Top Catering —Chapel Hill, NC
- Full-time
- Clean driving record
- Reliable transportation
- Ability to stand for extended periods
- Paid time off
Quick Apply
Sales and Catering Manager
The Durham Hotel —Durham, NC
- From $60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
Food Operations Manager 2
Sodexo —Durham, NC
- $58,055 - $75,130 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Cary, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Client Relations Manager
Rocky Top Catering —Raleigh, NC
- Holidays
- Clean driving record
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Catering Manager Assistant – Dual Location ( Raleigh & Cary)
Sassool Cafe —Cary, NC
- $18 - $20 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Assembly
- Paid training
- Health insurance
Quick Apply
1d
Hotel Banquet Manager
Raleigh Marriott Crabtree Valley —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Transportation Supervisor - Airline Catering
SkyChefs —Raleigh, NC
- $57,000 - $71,000 a year
- Extended hours
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Manager - DUKE University
PROOF OF THE PUDDING —Durham, NC
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Chef Manager
Aramark —Chapel Hill, NC
- Customer service
- No high school diploma
- Mid-level
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Sales & Catering Manager - Doubletree Raleigh Midtown
CMC Hotels —Raleigh, NC
- Background check
- Mid-level
- Reliable transportation
- Paid holidays
- Disability insurance
Catering Events Manager
Combined Caterers, Inc. —Raleigh, NC
- $20 - $24 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply

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catering manager jobs near cary nc

Catering Manager

La Farm Bakery
Cary, NC

Quick Apply

Job Details

Full-time
$59,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Customer communication
Staff supervision
Budget management
Team supervision
Research
Managing catering events
Driver's License
Client retention
Managing kitchen staff
Budgeting
General management

Full Job Description

Benefits:

Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Catering Manager

As the catering manager, you will report to the Commissary Manager. This position requires a working manager collaborating with commissary staff and kitchen manager. Responsible for overall communication, preparation and final execution of all catering orders. Community connection and passion for hospitality are critical to be successful as the catering manager. As well, adhering to safety and food regulations will always be top of mind. As a manager, you will be responsible for supervising team members.

Catering manager will research (when possible) latest catering trends and make recommendations to promote competitive catering services.

Responsibilities:

Consults with clients/customers and determines catering options based on the clients’ needs.
Prepares required catering forms, completing meticulous tasks and negotiating pricing.
Supervision of team members of the catering and/or commissary staff.
Communicating effectively with clients, staff, and third-party vendors.
Catering expenses, and accurate records will be kept and organized by the catering manager.
Adhere and facilities the needs of the food and health industry safety regulation and standards.
Research catering trends and make recommendations to culinary/commissary/COO.

Other Duties as Assigned:

The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Requirements:
- 3-5 years of experience as a Catering Manager/Supervisor or relevant field.
- Commissary experience preferred; not required.
- Working kitchen manager mindset.
- Proficiency, ability to meet deadlines, and complete the job within budget is required.
- Substantial or expert knowledge of electronic catering management systems such as R365 and Toast.
- Excellent communication, personable demeanor.
- Experience and knowledge of the processes for overseeing catering and commissary staff as needed.
- Advanced or expert knowledge of the best catering management practices.
- Ability to upsell and/or maintain customers.
- Flexible schedule including weekend and holidays.
- Be able to lift at least 40 lbs and be able to stand for long periods of time.
- Must have valid drivers’ license/clean driving record and dependable vehicle is a must.

Quick Apply

Refine Your Search

catering manager jobs in cary nc

Catering Manager

Conference Services Manager

Banquet Manager

Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC

Catering Event Manager

Catering Sales Manager

Catering Sales Manager

UNC Chapel Hill Client Relations Manager

Sales and Catering Manager

Food Operations Manager 2

UNC Chapel Hill Game Day Supervisor

Client Relations Manager

Catering Manager Assistant – Dual Location ( Raleigh & Cary)

Hotel Banquet Manager

Transportation Supervisor - Airline Catering

Catering Manager - DUKE University

Chef Manager

Catering Supervisor - DUKE University Athletics

Sales & Catering Manager - Doubletree Raleigh Midtown

Catering Events Manager

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