Top 110 Chef Jobs in Cary Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head chef/CDC for M Izakaya
M Restaurant Group LLC —Cary, NC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Assembly
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / M Sushi
M Sushi Durham —Durham, NC
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
True Food Kitchen —Raleigh, NC
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Sous Chef - SSH
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
4d
Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef
UNC Health —Raleigh, NC
- $20.74 - $29.52 an hour
- Full-time
- Hospital
- 5 years
- Basic math
4d
SOUS CHEF (FULL TIME)
Bon Appetit —Cary, NC
- $25 - $26 an hour
- Urgently hiring
- Background check
- Senior level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
10d
Chef de Cuisine (CDC) - Death & Taxes
Ashley Christensen Restaurants —Raleigh, NC
- $68,000 - $73,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
9d
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
9d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Raleigh, NC
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

chef jobs in cary nc

Banquet Sous Chef

Executive Chef

Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC

Head chef/CDC for M Izakaya

Sushi Chef / M Sushi

Director Culinary Services / Executive Chef

Executive Chef

Executive Catering Chef

Sous Chef - SSH

Country Club Executive Chef

Director of Culinary Services/Executive Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Chef de Cuisine (CDC) - Death & Taxes

EXECUTIVE CHEF III - APEX, NC

Executive Sous Chef

Chef Instructor, Savory (Sur La Table)

Sous Chef - DUKE University Athletics

Executive Chef- Hope Valley Country Club

I want to receive the latest job alert for chef in cary nc

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