Top 20 Dining room supervisor Jobs in Cary Nc

Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Dining Room Supervisor
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
13d
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
Dining Supervisor
Springmoor Life Care Retirement Community —Raleigh, NC
- ServSafe
- Computer literacy
- No high school diploma
- Paid holidays
- Health insurance
Quick Apply
2d
Dining Room Supervisor
Waltonwood Lead Mine —Raleigh, NC
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
DINING/BAR SUPERVISOR (FULL TIME)
FISD —Raleigh, NC
- $20.50 - $22.50 an hour
- Urgently hiring
- Mid-level
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
FT Food Service Supervisor
A'viands —Cary, NC
- $18 - $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
Food/Consumables Team Supervisor
Walmart —Raleigh, NC
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Hourly FOH Supervisor - UNC - Chase Dining
Aramark —Chapel Hill, NC
- Sales
- Mid-level
- 3 years
Food Service Supervisor-Duke University Hospital-Starbucks - Duke University - Starbucks
Aramark —Durham, NC
- $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Subway Food Service Supervisor- NCCU - North Carolina Central University
Aramark —Durham, NC
- Nights as needed
- Basic math
- Mid-level
- University
Food Service Supervisor 1040 Wing Co. - NCCU - North Carolina Central University
Aramark —Durham, NC
- Nights as needed
- Basic math
- Mid-level
- University

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Food Services Supervisor
North Carolina State University —Raleigh, NC
Daily Operations & Leadership: Oversee front- and back-of-house operations, including opening/closing procedures, cash handling, register setup, and attractive…
$38,760 - $75,231 a year
Dining Room Supervisor
Waltonwood —Raleigh, NC
Resolve concerns regarding the dining experience of residents and guests. They are also responsible for scheduling dining room associates and planning dining…
13d

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Food Service Supervisor
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? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$21 an hour
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Food Services Supervisor

North Carolina State University -
Raleigh, NC

Apply Now

Job Details

Full-time
$38,760 - $75,231 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Customer communication
ServSafe
Cooking

Full Job Description

Job Posting Information

Posting Number

PG195073SP

Internal Recruitment

Working Title

Food Services Supervisor

Anticipated Hiring Range

$42,177

Work Schedule

40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Job Location

Raleigh, NC

Department

About the Department

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets,1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

Medical, Dental, and Vision
Flexible Spending Account
Retirement Programs
Disability Plans
Life Insurance
Accident Plan
Paid Time Off and Other Leave Programs
12 Holidays Each Year
Tuition and Academic Assistance
And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

NC State Dining is seeking a dynamic, hands-on Food Service Supervisor to oversee the daily operations of a campus café or market. This is a working supervisory role where you will lead by example, driving exceptional customer service and culinary quality during peak service hours. If you are a collaborative leader dedicated to fostering a safe, high-energy environment for the Wolfpack community, we want you on our team!

Key Responsibilities

Daily Operations & Leadership: Oversee front- and back-of-house operations, including opening/closing procedures, cash handling, register setup, and attractive product displays.
Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees through cross-training, one-on-one coaching, and daily duty assignments.
Quality & Inventory Control: Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.
Customer Service Excellence: Maintain a strong presence to resolve customer issues on the spot, build rapport with guests, and ensure swift, friendly service.
Sanitation & Safety: Uphold strict Wake County Health Department and food code rules to maintain a Grade A sanitation rating (95% or better). Ensure all allergen best practices and sanitation logs are strictly followed.

Other Responsibilities

Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
Perform other duties as assigned to ensure NC State Dining business needs are met.

Qualifications

Minimum Experience/Education

High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

Preferred Qualifications

Experience in the food service industry, including barista operations and knowledge of food service best practices.
Supervisory experience with responsibility for planning, forecasting, ordering, budgeting, and resolving day-to-day operational issues.
Experience hiring, training, coaching, and developing employees while fostering positive employee relations and effective team performance.
Demonstrated commitment to customer service, with strong verbal and written communication skills.
Knowledge of sanitation, safety, and health regulations, along with proficiency using computers and the ability to learn new software applications.

Required License or Certification

ServSafe certification or the ability to obtain within 90 days of employment.
Certification must be maintained as a condition of employment.
Must obtain Brand specific certification, if applicable, as required by location within 90 days of employment.

Valid NC Driver's License required

Commercial Driver's License Required?

Recruitment Dates and Special Instructions

Job Open Date

06/24/2026

Earliest Close Date- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.)

07/01/2026

Notice to Applicants

Please note that the work history on your resume must also be included in your application.

Special Instructions

Along with your completed application, please include as attachments a cover letter and resume.

Position Details

Position Number

00046126

Position Type

SHRA

Position Classification Band Title

Food Services Supervisor

Position Classification Band Level

Contributing

Position Classification Salary Range

$ 38,760 - $ 75,231

Salary Grade Equivalency

GN04

Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

1.00

Appointment

12 Month Recurring

Mandatory Designation - Adverse Weather

Mandatory - Adverse Weather

Mandatory Designation - Emergency Events

Mandatory - Medical Emergencies

Time Limited Position

Time-Limited Appointment Length (if applicable)

Department Id

471501 - Dining Administration

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Apply Now

Refine Your Search

dining room supervisor jobs in cary nc

Food Services Supervisor

Dining Room Supervisor

Supervisor Food Services

Dining Supervisor

Dining Room Supervisor

DINING/BAR SUPERVISOR (FULL TIME)

FT Food Service Supervisor

Food Service Supervisor (Oval)

Food/Consumables Team Supervisor

Hourly FOH Supervisor - UNC - Chase Dining

Food Service Supervisor-Duke University Hospital-Starbucks - Duke University - Starbucks

Subway Food Service Supervisor- NCCU - North Carolina Central University

Food Service Supervisor 1040 Wing Co. - NCCU - North Carolina Central University

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