Top 47 Director of dining Jobs in Cary Nc

EXECUTIVE CHEF - THE TEMPLETON
Liberty Health —Cary, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
Food & Beverage Director Marriott Raleigh City Center
Raleigh Marriott City Center —Raleigh, NC
- $105,689 - $118,900 a year
- Bar
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
Lead Registered Dietitian
Healthcare Services Group, Inc. —Durham, NC
- Full-time
- Computer literacy
- Mid-level
- Master's degree
- Employee stock purchase plan
- Paid holidays
3d
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
13d
Director of Food & Beverage
Sage Hospitality —Raleigh, NC
- Full-time
- Bar
- Google Workspace
- 7 years
- AD&D insurance
- Disability insurance
Dining Services Director- Spring Arbor of Apex
Allegro Living, LLC —Apex, NC
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
Quick Apply
Lead Server - Preston Pointe
Preston Pointe —Morrisville, NC
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Quick Apply
4d
DINING SERVER
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- Part-time
- Casual dining restaurant
- English
- Ability to lift 25 pounds
Quick Apply
SNR. DIRECTOR DINING SERVICES I - Raleigh, NC
Morrison Healthcare —Raleigh, NC
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
General Manager
North Carolina State University —Raleigh, NC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Word processing
- Residential
- Paid holidays
- Disability insurance
6d
Director, Catering Sales
Sodexo —Raleigh, NC
- $86,275 - $111,650 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Customer service
- Cooking
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Host
The Mayton —Cary, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- US work authorization
- Paid holidays
- Paid time off
9d
Line Cook - Preston Pointe
Preston Pointe —Morrisville, NC
- $19 - $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Paid holidays
- Health insurance
Quick Apply
5d

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EXECUTIVE CHEF - THE TEMPLETON

Liberty Health -
Cary, NC

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Customer communication
Microsoft Excel
Microsoft Outlook
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

EXECUTIVE CHEF

Job Summary:

Create and produce a la carte, restaurant, catering, and cycle menus for multiple dining venues. Demonstrate quality and consistency in batch cooking, scaling, and quick service items.
Trains, coaches, and assists cooks to achieve their best when preparing food.
Maintains oversight and management of food cost and portion control.
Provides final critique of items to ensure exceptional plating and presentation.
Maintains inventory, par levels, and product rotation for food and supplies.
Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices.
Regularly solicits customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Assist with menu planning.
Maintain and monitor accurate meal documentation records per established procedures.
Assist with cleaning of equipment and work areas.
Participates in Food Committee and/or Resident Council Meetings.
Create a positive dining experience for customers that promotes their independence, choice and overall wellbeing. Encourage customer participation in the dining program, and meal activities.
Operational Management
Implement established policies, procedures and practices.
Ensure implementation and understanding of policies and procedures by staff.
Ensure maintenance of safe food handling, labeling, storage, and safety/sanitation standards. Demonstrate the ability to safely and effectively use all needed equipment.
Ensures utility/dish area exceeds regulatory compliance.
Apply the knowledge and skills needed for the position, including technical competency in food safety and maintain knowledge of organization and industry policies and practices.
Performs weekly inspections of all food services functions to ensure that quality control measures maintained.
Works closely with Director to maintain emergency supplies and adherence to safety and sanitation regulations.
Actively participate in department, community and facility activities, meetings and processes. Effectively collaborate with department, community and facility staff to promote the residents’ total wellbeing.
Encourages collaboration among all team members and acts as a team player.
Maintain effective communication systems with all customers.
Leads ordering, receiving, stocking, maintaining inventory, monitoring and tracking food supplies efforts.
Follows department budget for food and supplies.
Purchases from approved vendors as determined by Liberty Senior Livings corporate purchasing agreements. Demonstrate good stewardship of available resources (supplies, utilities, time).
Review and monitor competence of food services personnel to establish training needs.
Performs hands-on, verbal, and written training to elevate skill sets of employee’s areas of need. Provide culinary classes to residents, employees, and the public in a wide variety of cuisines. He/she may serve as preceptor/mentor for hospitality/culinary students in areas of hospitality management.
Reviews, documents, and promptly resolves all resident complaints concerning the dining services department. In the event of a fire or other emergency, he/she assists with resident evacuation.
Attends in-service training and other work-related meetings as required or approved.

Job Requirements:

Requires a high school diploma, a minimum of three years of experience working within a kitchen/culinary food service operation in a supervisory position, preferably in a country club, hotel, or healthcare operation, completion of a food service safety and sanitation course (Serve Save Certification) or any equivalent combination of training, education and experience. Culinary school or Hospitality Management education is a strong plus.
Strong computer skills/knowledge including Microsoft Office (Word, Excel, Outlook) and online ordering portals required.
Nutrition knowledge as it relates to the needs and requirements of seniors preferred.
Must have the ability to multitask especially during times of high productivity. Must have effective verbal and written communication skills; can clearly get a message across and receive the desired outcome.
Must also be dependable and have good problem-solving skills
Must be able to work a variable schedule as needed, including evenings and weekends.

Visit www.libertyseniorliving.com for more information.
Background checks/drug-free workplace.
EOE.

Location: Liberty Senior Living · Dietary
Schedule: Full Time, Day (Variable shift length), Varies

Quick Apply

Refine Your Search

director of dining jobs in cary nc

EXECUTIVE CHEF - THE TEMPLETON

Director Culinary Services / Executive Chef

Food & Beverage Director Marriott Raleigh City Center

General Manager of Dining Services

Lead Registered Dietitian

Culinary Services Director

Director of Culinary Services/Executive Chef

Director of Food & Beverage

Dining Services Director- Spring Arbor of Apex

Lead Server - Preston Pointe

DINING SERVER

SNR. DIRECTOR DINING SERVICES I - Raleigh, NC

Director of Food & Beverage | Full-Time | Durham Convention Center

General Manager

Director, Catering Sales

Food and Beverage Service Manager

Culinary Supervisor

Executive Chef- Hope Valley Country Club

Host

Line Cook - Preston Pointe

I want to receive the latest job alert for director of dining in cary nc

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