Top 21 Executive chef Jobs in Cary Nc

Director of Culinary Experience
Modena Cary —Cary, NC
- $80,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
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2d
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
True Food Kitchen —Raleigh, NC
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
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Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
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Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
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Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Executive Chef
STIR Raleigh —Raleigh, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
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Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
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Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
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EXECUTIVE CHEF - Raleigh, NC
Morrison Healthcare —Raleigh, NC
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
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Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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10d
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine (CDC) - Death & Taxes
Ashley Christensen Restaurants —Raleigh, NC
- $68,000 - $73,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
O-Ku Sushi Raleigh —Raleigh, NC
- $85,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
8d
Chef Manager
Aramark —Chapel Hill, NC
- Customer service
- No high school diploma
- Mid-level
Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply

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SOUS CHEF (FULL TIME)
Bon Appetit —Cary, NC
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$25 - $26 an hour
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9d
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…
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8d

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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
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2d
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year

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Director of Culinary Experience

Modena Cary
Cary, NC

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Job Details

Full-time
$80,000 - $95,000 a year
2 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Food preparation for special diets
Team leadership
Budgeting for community living facilities
Working with seniors
High school diploma or GED
Experience working with individuals with specific dietary needs
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Older adults
Leading team collaboration initiatives
Managing kitchen staff
Dietetics
Restaurant cost management
General management

Full Job Description

Director of Culinary Experience

Love to make a difference in the lives of seniors?

At Solera Senior Living, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—in everything we do. We are seeking a Director of Culinary Experience who is passionate about hospitality, nutrition, and team leadership, and who is committed to delivering exceptional dining experiences that enhance residents’ quality of life.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

Position Overview

The Director of Culinary Experience leads all culinary operations for the community, ensuring high-quality, nutritious meals are prepared and served in a clean, safe, and welcoming environment. This role oversees menu planning, food preparation, sanitation, budgeting, inventory control, and team development while ensuring compliance with all federal, state, and local regulations.

The Director of Culinary Experience partners closely with the General Manager and interdisciplinary team to align dining services with resident preferences, clinical needs, and Solera hospitality standards.

Key Responsibilities

Leadership & Team Development

Hire, train, schedule, supervise, and evaluate culinary team members
Provide coaching, performance feedback, and disciplinary recommendations as needed
Conduct in-service training and ongoing education for culinary staff
Ensure appropriate coverage and continuity of service at all times

Culinary Operations & Resident Experience

Plan, prepare, and oversee the delivery of all meals served in the community
Develop menus in accordance with regulatory requirements, nutritional standards, and resident preferences
Visit residents regularly to understand likes, dislikes, and dietary needs
Support therapeutic and special diets in coordination with care teams and physician orders
Assist with meal preparation as needed to support service excellence

Food Safety, Compliance & Sanitation

Maintain compliance with ServSafe, food handling, and sanitation standards
Ensure adherence to all federal, state, and local food service regulations
Maintain a clean, safe, and organized kitchen and dining environment
Inspect food storage, supply areas, and equipment regularly

Budgeting, Inventory & Purchasing

Manage food, supply, and labor costs within approved budget guidelines
Order food and supplies; maintain accurate inventories and portion controls
Prepare annual budget requests and monitor monthly spending
Implement systems to ensure quality, consistency, and cost control

Operations, Documentation & Collaboration

Maintain accurate documentation including menus, evaluations, purchase orders, and policies
Participate in daily leadership stand-up meetings
Assist with resident care planning and attend care conferences as applicable
Support community marketing efforts through tours, events, and special programs
Plan and prepare food for activities, marketing events, and special occasions
Perform other duties as assigned by the General Manager

Required Qualifications & Experience

High school diploma or equivalent required; coursework or education in food service, hospitality, or leadership preferred
ServSafe / Food Handler’s Certification required (or ability to obtain)
Supervisory or leadership experience in culinary operations; healthcare or senior living experience preferred
Knowledge of quantity food production, nutrition, and therapeutic diets
Ability to manage budgets, inventory, and food cost controls
Strong communication, leadership, and organizational skills
Ability to work in a fast-paced environment and make sound decisions under pressure
Passion for serving older adults and enhancing their daily dining experience

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

All offers of employment are contingent upon the successful completion of a background check.

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Refine Your Search

executive chef jobs in cary nc

Director of Culinary Experience

Director Culinary Services / Executive Chef

Executive Chef

Country Club Executive Chef

Director of Culinary Services/Executive Chef

Executive Catering Chef

Executive Chef

Executive Chef- Hope Valley Country Club

Executive Chef

EXECUTIVE CHEF - Raleigh, NC

Head Chef

EXECUTIVE CHEF III - APEX, NC

Chef de Cuisine (CDC) - Death & Taxes

Executive Chef

Executive Sous Chef

Chef Manager

Head Chef/Manager

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Director of Culinary Experience

Love to make a difference in the lives of seniors?

What Solera Offers You

Position Overview

Key Responsibilities

Required Qualifications & Experience

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