Top 141 Front of house manager Jobs in Cary Nc

Restaurant Manager - Service & Guest Experience
Kickback Jack's Restaurants —Durham, NC
- $57,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
11d
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Morrisville, NC
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Part Time Guest Service Representative/Front Desk Springhill Suites-Raleigh/Cary
CMC Hotels —Cary, NC
- Part-time
- Background check
- Reliable transportation
- Communication skills
- Paid holidays
- 401(k)
5d
Assistant General Manager
Ruth's Chris Steak House —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Front Desk GSA (Courtyard by Marriott Parkside Town Commons, Cary NC)
Courtyard by Marriott Parkside Town Commons, Cary NC —Cary, NC
- $16 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Front Desk AM and PM Flexibility (Embassy Suites Brier Creek)
Embassy Suites Brier Creek Raleigh NC —Raleigh, NC
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Quick Apply
Front of House Manager
So hot —Raleigh, NC
- $20 - $30 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
9d
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
Front Desk 2nd Shift (Hampton Inn and Suites Brier Creek Raleigh NC)
Hampton Inn and Suites Brier Creek Raleigh NC —Raleigh, NC
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Quick Apply
Food & Beverage Supervisor
North Ridge Country Club Inc —Raleigh, NC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Front of House Manager
Stars and Strikes —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- Human resources
- Health insurance
- 401(k)
Bar Manager
Stars and Strikes —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- Human resources
- Health insurance
- 401(k)
Quick Apply
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Service Manager - Shaw University
Thompson Hospitality Corporation —Raleigh, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
4d
Food and Beverage Manager
Schulte Companies —Chapel Hill, NC
- $65,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Front of House Lead
Anchor Bar —Raleigh, NC
- Weekends as needed
- 18 years or older
- Inventory management
- Ability to walk for extended periods
Quick Apply
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Cary, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply

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front of house manager jobs near cary nc

Restaurant Manager - Service & Guest Experience

Kickback Jack's Restaurants -
Durham, NC

Quick Apply

Job Details

Full-time
$57,000 - $75,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Staff scheduling
Restaurant management
Team development
Hiring
Hospitality industry experience
Leadership
Food service management
Team building

Full Job Description

Restaurant Manager – Service & Guest Experience

Kickback Jack’s, Durham
Full-Time | 50-Hour Workweek | Full Benefits | Quarterly + Retention Bonuses

Kickback Jack’s is growing, and we’re looking for an experienced Restaurant Manager who is passionate about leading and developing a team, creating exceptional guest experiences, and delivering consistent results in a busy, fast-paced environment.

3-5 years of full-service restaurant leadership experience required.

Our restaurants are vibrant, high-energy environments where great service starts with great leadership. We’re looking for a manager who can build strong teams, set clear expectations, provide feedback & coaching in the moment, and create an atmosphere that both our guests and our teams enjoy.

We work hard, we expect a lot, and we believe work should still be fun. In return, we invest heavily in the leaders who help us succeed.

Who We Are

Kickback Jack’s restaurants are family-owned, casual full-service restaurants serving guests in North Carolina, Virginia & Tennessee across multiple locations. We believe that great teams are built by great leaders & are looking for talent to support our continued growth. High-quality food & service are what set us apart & we make each item on our menu from scratch daily. We believe strongly that a fun atmosphere, excellent service & high-quality food can exist together & we are committed to delivering all three to our guests daily.

What We Offer

Competitive base salary
50-hour workweek with two days off
Leadership teams of 6–7 salaried managers per restaurant
Quarterly performance bonus opportunities
$20,000 retention bonus over your first five years
Medical, dental, prescription drug, and vision coverage
Two weeks of paid vacation annually
Three weeks of paid vacation beginning in your fifth year
Closed Thanksgiving and Christmas
Employee discount
Strong opportunities for advancement and promotion from within

The Role

As a Restaurant Manager – Service & Guest Experience, you’ll take ownership of front-of-house operations while developing a team capable of delivering great hospitality in a fast-paced, high-volume environment.

You’ll lead key areas of the restaurant , dining room, host, and bar operations, all while maintaining service-level standards and the accountability that drives both an exceptional guest experience and strong restaurant performance.

What You’ll Own

Daily front-of-house operations in a high-volume restaurant
Overall guest experience and service standards
Dining room, host, and bar execution
Front-of-house staffing, training, coaching, and ongoing development
Building an engaged, accountable, high-performing team
Team development – coaching in real time to improve performance & celebrating/rewarding team members who excel.
Guest recovery and creating positive solutions when necessary to create guests-for-life.
Labor management and front-of-house productivity
Cleanliness, organization, and restaurant readiness
Execution against restaurant performance and budget goals
Creating a positive, energetic, results-driven service culture

What We’re Looking For

Our strongest candidates are experienced restaurant leaders who:

Have 3-5 years of restaurant management or comparable hospitality leadership experience
Have restaurant management or comparable hospitality leadership experience
Have experience in a high-volume, full-service restaurant environment
Have demonstrated results in performance management & the development of high-performing service teams
Understand all front-of-house operations, including: dining room, host, and bar
Have strong leadership skills, are passionate about delivering top-of-the-line hospitality and passionate about teaching it to others
Can recruit, train, coach, and retain strong team members
Communicate clearly and are comfortable giving direct, constructive feedback
Lead with urgency, accountability, and a positive attitude
Can balance the needs of the guest, the team, and the business
Take pride in both the results they produce and the people they develop
Growth-minded & invested in their own development as a part of joining a successful organization and team.

Your Performance Is Rewarded

We believe great leaders become even more valuable as they grow with us and we are proud two offer both a tenure-based bonus program and a performance-based bonus program.

In addition to competitive base compensation, our Restaurant Managers have the opportunity to earn quarterly performance bonuses based on restaurant level performance and overall financial management.

We also offer a retention bonus totaling an additional $20,000 spread over your first five years of employment, on top of base salary and earned quarterly bonuses.

Base Salary + Quarterly Performance Bonus + Retention Bonus = A Compensation Package That Rewards Results and Commitment

Build Your Career With Kickback Jack’s

We’re busy restaurants with high expectations, but we work just as hard to create a place where talented people can build long-term careers.

We strive to promote from within, invest in our leaders, and create opportunities for people who consistently deliver results and make the people around them better.

Great Food. Great Fun. Great People. Excellent Growth.

If you’re an experienced restaurant leader who loves hospitality, develops great teams, and wants your performance to be recognized and rewarded, we’d like to meet you.

Apply today by submitting your resume. We are currently interviewing experienced managers.

Job Type: Full-time
Work Location: In person

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Job Type: Full-time

Pay: $57,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in cary nc

Restaurant Manager - Service & Guest Experience

FOH Manager (Service/Bar Manager)

Part Time Guest Service Representative/Front Desk Springhill Suites-Raleigh/Cary

Assistant General Manager

Front Desk GSA (Courtyard by Marriott Parkside Town Commons, Cary NC)

Food and Beverage Service Manager

Front Desk AM and PM Flexibility (Embassy Suites Brier Creek)

Front of House Manager

Director Culinary Services / Executive Chef

Front Desk 2nd Shift (Hampton Inn and Suites Brier Creek Raleigh NC)

Food & Beverage Supervisor

Director of Food & Beverage | Full-Time | Durham Convention Center

Front of House Manager

Bar Manager

BOH Team Lead

Service Manager - Shaw University

Food and Beverage Manager

Front of House Lead

General Manager of Dining Services

UNC Chapel Hill Game Day Supervisor

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