Top 48 Salad prep Jobs in Cary Nc

Kitchen Assistant
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- Customer service
- Mid-level
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13d
Team Member
Zaxby's —Apex, NC
- $13 - $25 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Restaurant Team Member
Panera Bread —Cary, NC
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
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14d
Pizza Cook
Tazza Kitchen —Cary, NC
- $17 - $22 an hour
- Part-time
- Inventory management
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Prep-Salad Bar
Ruby Tuesday —Garner, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
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Sandwich Maker
Chicken Salad Chick —Cary, NC
- $10 - $16 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
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Line Cook
Tazza Kitchen —Cary, NC
- $17 - $22 an hour
- Part-time
- Inventory management
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Production Crew (Seasonal)
Alamo Intermediate II Holdings, LLC —Raleigh, NC
- $16 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Health savings account
- Health insurance
6d
Banquet Line Cook
Prestonwood Country Club —Cary, NC
- $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
12d
Prep Cook
Chopt —Chapel Hill, NC
- $11 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Commuter assistance
Quick Apply
Crew Member
Potbelly Sandwich Shop —Durham, NC
- $11 - $12 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
3d
Cold Station Cook
The Capital Grille —Raleigh, NC
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Durham, NC
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Restaurant Team Member
Potbelly —Durham, NC
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
3d
Line Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook 2
Devils Ridge Golf Club —Holly Springs, NC
- $14 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Kitchen Manager
Ponysaurus Brewing Co. —Durham, NC
- $54,000 - $58,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Expo Team Member
Slim Chickens —Clayton, NC
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Cook 3
The Hasentree Club —Wake Forest, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Assistant

Upper Crust Food Service -
Raleigh, NC

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Moving
Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef.
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Sort and remove the trash, placing it in designated pickup areas.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices.

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook.
Ability to pass a background check.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

salad prep jobs in cary nc

Kitchen Assistant

Team Member

Prep Cook

Restaurant Team Member

Pizza Cook

Prep-Salad Bar

Sandwich Maker

Line Cook

Kitchen Production Crew (Seasonal)

Banquet Line Cook

Prep Cook

Crew Member

Cold Station Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Restaurant Team Member

Line Cook

Cook 2

Kitchen Manager

Expo Team Member

Cook 3

I want to receive the latest job alert for salad prep in cary nc

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