Top 11 Kitchen manager Jobs in Casa Grande, Az

Back of House Kitchen Manager
Mandy's Wine Bar —Maricopa, AZ
- $25 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Professional development assistance
Quick Apply
4d
Kitchen Manager
Buffalo Wild Wings —Maricopa, AZ
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Kitchen Manager
Native Grill & Wings —Queen Creek, AZ
- $46,000 - $51,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Assistant Kitchen Manager
Native Grill & Wings —Queen Creek, AZ
- $18.50 - $19.50 an hour
- Mid-level
- Team management
- Kitchen
Quick Apply
Lead Cook
American Dining Creations —Coolidge, AZ
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
021 - Food City Customer Service Manager - Casa Grande
Raley's Supermarkets —Casa Grande, AZ
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
021 - Food City Customer Service Manager - Casa Grande
Bashas' Supermarkets —Casa Grande, AZ
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance

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Control cash, credit, and other receipts by following company cash handling/reconciliation procedures. Regularly measure and evaluate service through company…
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9d
Executive Chef
The Henry —Phoenix, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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kitchen manager jobs near casa grande, az

Back of House Kitchen Manager

Mandy's Wine Bar
Maricopa, AZ

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour
4 days ago

Benefits

Employee discount
Professional development assistance
Food provided

Qualifications

Food Safety Manager Certification
Food Handler Certification

Full Job Description

Overview

We are seeking a dynamic and experienced Back of House Kitchen Manager to lead our culinary operations and ensure the highest standards of food quality, safety, and efficiency. This vital role involves managing kitchen staff, overseeing food preparation and production, maintaining sanitation procedures, and ensuring smooth restaurant management. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food service management to create an exceptional dining experience for our guests. All positions are paid roles, including internships, emphasizing our commitment to fair employment practices.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation in accordance with established standards.
Manage daily kitchen operations, including shift management, scheduling, and resource allocation to optimize productivity.
Oversee food safety procedures, sanitation practices, and compliance with health regulations to maintain a safe environment for staff and guests.
Coordinate food production processes, including inventory control, cost management, and ensuring quality consistency across all menu items.
Implement training programs for staff on culinary techniques, food handling, POS systems, and hospitality standards to foster a skilled team.
Monitor kitchen performance metrics and manage financial operations such as budgeting, cost control, and waste reduction initiatives.
Collaborate with front-of-house teams to ensure seamless service delivery and uphold the restaurant’s reputation for excellence.

Skills

Extensive experience in cooking, food preparation, and culinary arts within a restaurant or hospitality environment.
Proven management skills with experience supervising food service teams and managing kitchen operations.
Strong knowledge of food safety standards, sanitation procedures, and health regulations applicable to the food industry.
Ability to lead with enthusiasm while maintaining high standards of quality and efficiency in fast-paced settings.
Familiarity with POS systems, inventory management software, and financial operations related to food service management.
Excellent communication skills coupled with leadership qualities that motivate teams toward shared goals.
Experience in catering, banquet services, or dietary departments is advantageous; familiarity with managing hospitality teams enhances effectiveness.

Join us as a Back of House Kitchen Manager where your culinary expertise will inspire your team to deliver outstanding dining experiences! We value energetic leaders who thrive on managing food production with precision while fostering a positive work environment that celebrates teamwork and excellence.

Pay: $25.00 - $30.00 per hour

Benefits:

Employee discount
Food provided
Professional development assistance

Application Question(s):

Describe your leadership style

Experience:

Restaurant Kitchen: 1 year (Required)

License/Certification:

Manager's Food Handler Certification (Required)

Location:

Maricopa, AZ 85138 (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in casa grande, az

Back of House Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Cook

021 - Food City Customer Service Manager - Casa Grande

021 - Food City Customer Service Manager - Casa Grande

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