Top 168 Restaurant manager Jobs in Casa Grande, Az

FOOD AND BEVERAGE MANAGER
SUN LAKES HOA 2 —Sun Lakes, AZ
- $75,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
General Manager
Wendy's —Casa Grande, AZ
- $63,000 - $73,000 a year
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Casa Grande, AZ
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Assistant General Manager
Peter Piper Pizza —Casa Grande, AZ
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
Manager (FOH) - Maricopa
Buffalo Wild Wings —Maricopa, AZ
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Restaurant General Manager
KFC —Casa Grande, AZ
- Day shift
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Assistant Manager, Food & Beverage
BlueStar Resort & Golf —Sun Lakes, AZ
- $62,000 - $67,000 a year
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Carl's Jr. —Casa Grande, AZ
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
People Experience Lead
McDonald’s —Queen Creek, AZ
- Data analysis skills
- Quick service & fast food restaurant
- Senior level
Assistant Manager
Panda Restaurant Group —Casa Grande, AZ
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Taco Bell - Luihn VantEdge Partners —Casa Grande, AZ
- $60,000 - $75,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Robson Resort Communities —Eloy, AZ
- Email
- Bar
- Mid-level
Denny's - RESTAURANT MANAGER
Feast Enterprises —Casa Grande, AZ
- $45,000 - $56,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
12d
General Manager
Little Caesars Pizza - AMF Arizona LLC —Casa Grande, AZ
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Driving
- Health insurance
- Dental insurance
Quick Apply
Dining Supervisor
American Dining Creations —Coolidge, AZ
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cafe Site Assistant Manager SY 26/27 - McCartney Ranch (5809)
Casa Grande Elementary School District —Casa Grande, AZ
- $16.96 an hour
- Full-time
- English
- Mid-level
- Fingerprint clearance
Assistant General Manager
Wendy's —Casa Grande, AZ
- $54,500 a year
- Overtime
- Basic math
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager POP610
Popeyes —Casa Grande, AZ
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Maricopa, AZ
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Denny's —Casa Grande, AZ
- Full-time
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply

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restaurant manager jobs near casa grande, az

FOOD AND BEVERAGE MANAGER

SUN LAKES HOA 2
Sun Lakes, AZ

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Leadership training provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Food sanitation practices
Team development
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Food & beverage production
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

About the Role:

The Food and Beverage Manager plays a pivotal role in overseeing all aspects of food and beverage operations within the establishment, ensuring exceptional service quality and operational efficiency. This position is responsible for managing the entire food and beverage team, including collaboration with the Executive Chef, to deliver a superior dining experience that aligns with the brand’s standards. The manager will strategically control food and labor costs while maintaining high standards off customer satisfaction. Ultimately, the Food and Beverage Manager drives profitability and guest satisfaction through effective leadership, operational excellence, and innovative service delivery.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of experience in food and beverage management within the hospitality industry.
Proven experience managing food costs, labor costs, and operational budgets effectively.
Strong knowledge of food production processes and food safety standards.
Demonstrated ability to lead and develop a diverse team in a fast-paced country club environment.

Preferred Qualifications:

Experience in country club/golf course/homeowner association environment.
Certification in hospitality or food safety management (e.g., ServSafe)
Familiarity with country club/golf course/homeowner association bar and grill dining service standards and 55 and older hospitality environments.
Proficiency with hospitality management software (Jonas) and inventory control systems.
Advanced leadership training or certifications.

Responsibilities:

Oversee daily food and beverage operations ensuring consistent quality and guest satisfaction.
Collaborate closely with the Executive Chef to coordinate food production and menu planning that meets customer expectations and cost targets.
Manage and control food and labor costs by monitoring inventory, scheduling staff efficiently, and implementing cost-saving measures without compromising service quality.
Lead recruitment, training, and development of the food and beverage team to maintain high performance and adherence to hospitality management standards.
Plan and execute staff onboarding, operational setup, and compliance with health and safety regulations.

Skills:

The Food and Beverage Manager utilizes skills to ensure seamless guest experiences. Expertise in controlling food and labor costs is critical for maintaining profitability while delivering high-quality service. Collaboration with the Executive Chef requires strong communication and organizational skills to align food production with operational goals. Hospitality management skills are applied to lead, motivate, and develop the team, fostering a positive work environment and high employee performance.

Quick Apply

Refine Your Search

restaurant manager jobs in casa grande, az

FOOD AND BEVERAGE MANAGER

General Manager

Store Manager

Restaurant Assistant General Manager

Manager (FOH) - Maricopa

Restaurant General Manager

Assistant Manager, Food & Beverage

Restaurant General Manager

People Experience Lead

Assistant Manager

General Manager

Bar Manager

Denny's - RESTAURANT MANAGER

General Manager

Dining Supervisor

Cafe Site Assistant Manager SY 26/27 - McCartney Ranch (5809)

Assistant General Manager

General Manager POP610

Restaurant General Manager - Salary

General Manager

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