Top 2 Pastry cook Jobs in Cashiers Nc

Pastry Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
13d
Pastry Cook
Oak Steakhouse Highlands —Highlands, NC
- $17 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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Pastry Sous Chef

High Hampton Inn, LLC -
Cashiers, NC

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Recipe adherence
Basic math
Weight measurement
Measuring ingredients

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Managing the team to execute the vision of the Pastry Chef
Cleanliness and organization of bakeshop
Communication and ordering of all pastry specific supplies and equipment
Proper rotation and monitoring of raw and finished products
Managing dessert production and rotation to ensure food cost and BEST goals are achieved.
Assisting in menu development under guidance from Pastry Chef
Training of all pastry team members to ensure the movement of the team through the tiered system
Completing monthly inventories

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

SUPERVISORY RESPONSIBILITIES

Up to 10 pastry cooks
This position is considered a member of the kitchen management team.

EDUCATION and EXPERIENCE

3 Years Experience in Restaurant and Pastry or Culinary Education
Minimum of 1-year experience in Restaurant and Pastry

LANGUAGE SKILLS

Must be able to write and speak clearly and effectively.
Must be able to compose effective recipes.

MATHEMATICAL SKILLS

Must be able to convert recipes into larger and smaller batches.
Must thoroughly understand weights, measures, and conversion of both.

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

Requires heavy lifting of up to fifty pounds.
Requires working entire shift standing up.
Requires constant bending, stooping, and reaching.

WORK ENVIRONMENT

Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
May occasionally be asked to go outside in all weather conditions

Quick Apply

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