Top 6 Kitchen manager Jobs in Casper Wy

Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Outback Steakhouse —Evansville, WY
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
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Kitchen Manager
Eggington's —Casper, WY
- $45,000 - $60,000 a year
- Night shift
- Mid-level
- 3 years
- Leadership
Quick Apply
10d
BOH Supervisor
Boston's Pizza —Casper, WY
- Full-time
- ServSafe
- Mid-level
- Hotel
- Employee discount
Quick Apply

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Kitchen Supervisor
Dennys Casper —Casper, WY
Your leadership will inspire teamwork, maintain high-quality food standards, and foster a welcoming atmosphere for both staff and guests.
From $18 an hour
Quick Apply
8d
Kitchen Manager
Outback Steakhouse —Evansville, WY
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Assistant Executive Chef
PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$23.08 - $30.07 an hour
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kitchen manager jobs near casper wy

Kitchen Supervisor

Dennys Casper
Casper, WY

Quick Apply

Job Details

Full-time
From $18 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Customer service
Shift management
Meal preparation
Delegation

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment. In this pivotal role, you will oversee daily kitchen activities, manage food production and preparation, uphold food safety standards, and deliver exceptional dining experiences. Your leadership will inspire teamwork, maintain high-quality food standards, and foster a welcoming atmosphere for both staff and guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen operation.

Responsibilities

Supervise daily food preparation, cooking, and presentation to ensure consistency and quality across all dishes.
Manage kitchen staff by assigning tasks, monitoring performance, providing training, and fostering a positive team environment.
Oversee food safety protocols, sanitation procedures, and compliance with health regulations to maintain a safe working environment.
Coordinate with front-of-house teams to ensure timely service and optimal customer satisfaction.
Monitor inventory levels, order supplies, and manage food storage to minimize waste and control costs.
Implement operational procedures for shift management, including opening and closing routines.
Support catering, banquet events, or special functions by ensuring proper setup, execution, and cleanup.

Qualifications

Proven experience in food production, cooking, and food handling within a fast-paced hospitality or restaurant setting.
Demonstrated leadership skills with supervising experience in a kitchen or food service environment.
Strong knowledge of food safety standards, dietary requirements, and sanitation practices.
Familiarity with restaurant management systems, shift management, and food industry best practices.
Excellent customer service skills with the ability to manage multiple priorities effectively.
Experience in culinary arts or hospitality management is highly desirable.
Ability to work flexible hours including evenings, weekends, and holidays as needed.

Join us as a Kitchen Supervisor to lead with passion and precision! Bring your culinary expertise and management skills to create memorable dining experiences while advancing your career in a vibrant hospitality environment. We value energetic leaders committed to excellence in food service management!

Pay: From $18.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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