Top 15 Manager de restaurant Jobs in Casselberry, Fl

Restaurant Manager
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
12d
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Overnight Crew Team Member
McDonald’s —Orlando, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services —Orlando, FL
- Weekends as needed
- ServSafe
- English
- 3 years
23h
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
3d
Cook
Rebel Hotel Company —Maitland, FL
- Full-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
4d
Crew Member
Little Caesar's | FW Pizza LLC —Clermont, FL
- $14 - $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Restaurant Manager

SIXTY VINES WINTER PARK, LLC -
Winter Park, FL

Quick Apply

Job Details

$55,000 - $75,000 a year
12 days ago

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Food Safety Manager Certification

Full Job Description

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus, monthly profit share)

BENEFITS:

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS EVERY QUARTER

WSET / SOMMELIER CERTIFICATION

FREE ACCESS TO MENTAL HEALTH SERVICES

We are looking for talented, top-of-your-game Managers who are singularly focused on providing

exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the

mission to bring the wine country to all our Guests while reducing our carbon footprint. We want

leaders who geek out over wine and great food and can build teams that do the same. This is an

opportunity to have a voice in the growth and development of a unique brand.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn

more!

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine

country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations,

providing high food quality and cleanliness standards, engaging in team member training and

development, reviewing financial information, and ensuring guest satisfaction. That is in addition

to motivating our team to provide excellent customer service in our chef-inspired and wine-centric

restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity

in our growing concept.

Tips To Succeed

Adopt a guest-first mentality

Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results

Develop a strict standard by maintaining the integrity of food and beverage quality Continuously

train, develop, and mentor team members

Maintain a working knowledge of all recipes, products, and production procedures

Focus on Driving Sales

Our Expectations

Assist with interviewing, hiring, training, and follow-up with new team members

Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards

Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations

Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and

cleanliness.

Minimum Qualifications

2+ Years of Restaurant Management Experience in high volume, full-service environment

Must have a passion for hospitality

Results-driven, trustworthy, and team-oriented

Food Manager Certification Hard working, outgoing, positive, and friendly

Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

manager de restaurant jobs in casselberry, fl

Restaurant Manager

SV-Host/Door

Overnight Crew Team Member

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

SV-Host/Door

Executive Chef

Cook

Executive Chef

Crew Member

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