Top 76 Sous chef Jobs in Casselberry, Fl

Sous Chef
Firebirds Wood Fired Grill —Orlando, FL
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
5d
Assistant General Manager-PopUp Bagels (Sous Chef)
MPZ Pop, LLC | DBA PopUp Bagels —Orlando, FL
- $20 - $22 an hour
- Full-time
- Sales
- No background check
- Restaurant management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Morrison Healthcare —Lake Mary, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Sorekara —Orlando, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Mid-level
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
4d
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Garde Manger Supervisor - Hilton Orlando Buena Vista Palace
Hilton —Orlando, FL
- $24.10 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
4d
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
Good Salt Restaurant Group —Orlando, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Line Cook
HEATHROW COUNTRY CLUB —Lake Mary, FL
- $18 - $20 an hour
- Extended hours
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Sous Chef
Crestview Management, LLC —Orlando, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef
Don Julio Restaurant Group —Orlando, FL
- $72,800 a year
- Weekends as needed
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Firebirds Wood Fired Grill -
Orlando, FL

Quick Apply

Job Details

5 days ago

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL

Quick Apply

Refine Your Search

sous chef jobs in casselberry, fl

Sous Chef

Assistant General Manager-PopUp Bagels (Sous Chef)

Sous Chef

Sous Chef - Conrad Orlando

Sous Chef

Assistant Sous Chef

Executive Sous Chef

Chef, Sous

Sous Chef - Whisper Creek Kitchen

Kitchen Garde Manger Supervisor - Hilton Orlando Buena Vista Palace

Cook/ Prep Cook/ Sous Chef open available

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Sous Chef

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Banquet Chef

Chef

I want to receive the latest job alert for sous chef in casselberry, fl

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