Top 4 Lead cook Jobs in Cassville Mo

Lead Cook
Roaring River Adventures, LLC —Cassville, MO
- Night shift
- 18 years or older
- ServSafe
- Maintenance
Quick Apply
Cook
Roaring River Adventures, LLC —Cassville, MO
- Seasonal
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager-Wendy's Pea Ridge
FOURJAY LLC —Pea Ridge, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager-Wendy's Pea Ridge
FOURJAY LLC —Pea Ridge, AR
- $40,000 - $45,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED

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Required: Bachelor’s Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program.
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Senior Banquet Chef
Wolfgang Puck Catering —Bentonville, AR
Current ServSafe certification or the ability to obtain certification. Degree in Culinary Arts, Food Service Management, Hospitality, or a related field;…
$75,000 - $90,000 a year
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3d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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14d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Lead Cook

Roaring River Adventures, LLC -
Cassville, MO

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food service cleaning
Professional ethics
Food safety sanitizing procedures
Productivity software
POS systems
Cutting tools
Food preparation equipment operation
Food Handler Certification

Full Job Description

Roaring River State Park is a breathtaking oasis nestled in the enchanting southwest Ozark hills of Missouri. As one of the state's most beloved parks, Roaring River offers a captivating blend of natural beauty and outdoor excitement. A deep valley surrounded by rugged landscapes, beckoning both nature enthusiasts and avid anglers alike. With rainbow trout stocked year-round, it's a haven for fishing aficionados seeking their next lunker. The park's scenic charm enhances the experience, boasting seven hiking trails, picturesque picnic spots, and an engaging nature center. The park offers Campsites, rustic cabins, and the Emory Melton Inn and Conference Center, complete with a full-service restaurant. Join us at Roaring River State Park, where every day unfolds as a new chapter in the great outdoors!

Lead Cook

Responsibilities

Assist the Cafe Manager in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Assist Café Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
Assist the Café Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
Cook and prepare food / meals as required
Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
Provide timely, courteous, and professional service to all guests
Follow all health and safety standards, policies, and initiatives
All other duties as may be assigned

Requirements

Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Experience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.
Ability to follow all sanitation procedures.
Must be self-motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
Must be able to work a variety of day, night, weekend, and holiday shifts
ServSafe and / or state food handler certification
Must be a minimum of 18 years of age

Education & Experience
Education: High School Diploma or equivalent
Experience: 3 years culinary experience
POS experience
ServSafe Certification required

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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lead cook jobs in cassville mo

Lead Cook

Cook

General Manager-Wendy's Pea Ridge

Assistant Manager-Wendy's Pea Ridge

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