Top 9 Pastry chef Jobs in Castle Pines Co

Pastry Chef
Modern Catering —Denver, CO
- $23 - $28 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Baker & Prep Cook
Call Your Mother Deli —Denver, CO
- $27 - $29 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
2d
Pastry Cook 2 - Part Time
Four Seasons —Denver, CO
- $23.18 an hour
- Part-time
- English
- Residential
- US work authorization
- Commuter assistance
- 401(k)
7d
Evening Baker - Olive and Finch Bakeshop
Olive and Finch —Denver, CO
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Cook
Serendipity Catering —Lakewood, CO
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook at Guard and Grace - Denver
Guard and Grace in Downtown Denver —Denver, CO
- $21 - $23 an hour
- Part-time
- Hospitality
- US work authorization
- In-person
- 401(k)
- Employee assistance program
Quick Apply
10d
Artisan Baker Entry Level
Grateful Bread Company —Golden, CO
- $16 - $19 an hour
- Email
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Lead Pastry Cook / Pastry Cook
Le Colonial Denver —Denver, CO
- Up to $25 an hour
- 8 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply

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Wimbergers Old World Bakery —Colorado Springs, CO
Preparing Breads and Pastries in a timely manner. Must be able to work with all types of seeds and oils that can be considered an allergen.
From $20 an hour
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7d

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Pastry Chef

Modern Catering -
Denver, CO

Apply Now

Job Details

Part-time
$23 - $28 an hour

Benefits

Health insurance
Paid time off

Qualifications

Customer communication
Event customer service

Full Job Description

Oversee the pastry operations for all catering events, ensuring that each item is thoughtfully crafted and executed to perfection.

About Modern Catering

Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. With a passion for quality, creativity and unparalleled service, our team is dedicated to becoming the premier choice for clients seeking memorable and flawlessly executed events.

Description

Job Overview:

Modern Catering seeks a skilled and creative Pastry Chef/Cook to join our dynamic team in delivering exceptional desserts and baked goods for a hybrid catering model. This role combines onsite event preparation, offsite production for delivery, and occasional virtual or pop-up dining experiences. The ideal candidate is passionate about pastry arts, adept at creating visually stunning and delicious offerings, and thrives in a fast-paced, client-focused environment that blends traditional catering with modern culinary trends.

Key Responsibilities:

Menu Development: Design and execute innovative pastry and dessert menus tailored to client preferences, dietary needs (e.g., gluten-free, vegan), and event types (e.g., corporate events, weddings, delivery packages).
Food Preparation: Prepare high-quality pastries, cakes, breads, and desserts for onsite events, pre-packaged deliveries, and hybrid dining experiences, ensuring consistency and excellence.
Onsite Execution: Set up and present dessert stations or plated desserts at events, ensuring flawless presentation and timely service. Interact with guests to enhance their experience when required.
Offsite Production: Produce baked goods and desserts for delivery orders, ensuring items maintain quality during transport and meet packaging standards.
Inventory Management: Monitor and order ingredients, manage stock levels, and minimize waste while adhering to budget guidelines.
Food Safety & Compliance: Adhere to food safety standards (e.g., HACCP), maintaining a clean and organized workspace in both onsite and offsite kitchens.
Collaboration: Work closely with the culinary team, event planners, and clients to align menus with event themes and dietary requirements.
Innovation: Stay updated on pastry trends, incorporating modern techniques (e.g., molecular gastronomy, plant-based desserts) to elevate offerings.
Hybrid Duties: Support virtual experiences (e.g., live baking demos for clients) or pop-up events, adapting to diverse service formats as needed.
Quality Control: Ensure all products meet Modern Catering’s standards for taste, presentation, and consistency across all service channels.

Qualifications:

Experience: 2+ years as a pastry chef or cook in a professional kitchen, preferably in catering, bakery, or restaurant settings. Experience in hybrid catering (onsite and delivery) is a plus.
Education: Culinary degree or equivalent training in pastry arts preferred; relevant certifications (e.g., ServSafe) a plus.
Skills:
Expertise in pastry techniques (e.g., laminated dough, cake decorating, chocolate work).
Ability to adapt recipes for dietary restrictions and large-scale production.
Strong time management and multitasking skills in high-pressure environments.
Creative flair for dessert presentation and menu innovation.
Basic knowledge of food costing and inventory management.
Hybrid Role Requirements: Comfortable working in both onsite (event venues) and offsite (central kitchen) settings, with flexibility for occasional virtual or pop-up events.
Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Soft Skills: Excellent communication, teamwork, and customer service skills to engage with clients and team members effectively.

Key Performance Indicators (KPIs):

Customer Satisfaction: Achieve

90% positive feedback on dessert quality and presentation.
10% waste in pastry production.
Service Speed: Complete dessert prep and setup within event timelines (e.g., 30 minutes before service).
Menu Innovation: Introduce 2-3 new dessert items per quarter aligned with client trends.
Safety Compliance: Zero violations in health and safety audits.

Work Environment:

Hybrid Model: Split time between onsite event catering, offsite kitchen production for deliveries, and occasional virtual or pop-up events.
Schedule: Flexible, including evenings, weekends, and peak event seasons. Remote planning or virtual tasks may be required (e.g., recipe development, client consultations).
Tools: Access to modern kitchen equipment, POS systems, and delivery logistics software.

Compensation & Benefits:

Competitive salary based on experience (details available at [Insert Link or Contact]).
Benefits package (e.g., health insurance, paid time off) for full-time roles.
Opportunities for professional development and culinary workshops.

How to Apply:

Please submit your resume, a portfolio of your pastry work (if available), and a brief cover letter to https://moderncatering.com/careers.

About Modern Catering:

Modern Catering redefines culinary experiences through a hybrid model, blending onsite event excellence with convenient, high-quality delivery services. We pride ourselves on innovative menus, exceptional service, and sustainability, serving clients across Colorado

Salary

$23 - $28 per hour

Apply Now

Refine Your Search

pastry chef jobs in castle pines co

Pastry Chef

Baker & Prep Cook

Pastry Cook 2 - Part Time

Evening Baker - Olive and Finch Bakeshop

Pastry Cook

Pastry Cook at Guard and Grace - Denver

Artisan Baker Entry Level

Lead Pastry Cook / Pastry Cook

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