Top 14 Dietary supervisor Jobs in Castleton In

Dietary Care Specialist
Selah House —Anderson, IN
- Part-time
- CPR Certification
- Clean driving record
- Current TB test
Quick Apply
Dietary Care Specialist
Selah House —Anderson, IN
- Part-time
- CPR Certification
- Clean driving record
- Current TB test
- AD&D insurance
- 401(k) matching
Quick Apply
1d
Food Service Partner-North
Community Health Network —Indianapolis, IN
- Full-time
- Hospital
- ServSafe
- Mid-level
Food Service Partner - East
Community Health Network —Indianapolis, IN
- Full-time
- Hospital
- ServSafe
- Mid-level
Dietary Aid
Psalm 51 10 LLC —Westfield, IN
- $14 - $16 an hour
- 18 years or older
- HIPAA
- Ability to lift 50 pounds
Quick Apply
Dietary Aide
Chalet Rehabilitation and Healthcare Center —Indianapolis, IN
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
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Cook Senior Living
Woodland Terrace by New Perspective —Carmel, IN
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
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Cook - Part -Time
Bloom at Willow —Indianapolis, IN
- $17 - $19 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Cook- East
Community Health Network —Indianapolis, IN
- Weekends as needed
- Hospital
- English
- High school diploma or GED
10d
Evening Supervisor Station Cook
Embassy Suites by Hilton Noblesville Indianapolis Conference Center —Noblesville, IN
- From $18 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook/Prep Cook
Love Indy Bar And Grill —Indianapolis, IN
- From $17 an hour
- Full-time
- Quality control
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
11d
Dietary Cook
Psalm 51 10 LLC —Greenwood, IN
- $15 - $16 an hour
- 18 years or older
- HIPAA
- Ability to lift 50 pounds
Quick Apply
Full Time Dietary Cook
Psalm 51 10 LLC —Greenwood, IN
- $16 - $17 an hour
- Full-time
- 18 years or older
- HIPAA
- Ability to lift 50 pounds
Quick Apply
Sous Chef/Kitchen Manager
Geraldines Supper Club —Indianapolis, IN
- From $22 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
9d

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High school diploma or equivalent; associate degree in hospitality management or related field preferred. Indiana certification as a Certified Dietary Manager,…
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3d

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Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
Dietary Aide
Columbus Alzheimer's Care Center —Columbus, OH
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Good communication and interpersonal skills, with the ability to…
$15 - $17 an hour
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13d

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dietary supervisor jobs near castleton in

Dietary Care Specialist

Selah House -
Anderson, IN

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Job Details

Part-time

Qualifications

CPR Certification
Customer communication
Employee relationship building
High school diploma or GED
Driver's License
First Aid Certification

Full Job Description

Who We Are:

Work in a scenic, home-like environment with a team of professionals providing comprehensive and compassionate care for adolescent and adult women who are diagnosed with eating disorders. Selah House Indiana is the only licensed inpatient, residential, and partial hospitalization program (PHP) eating disorder treatment center in the state of Indiana.

Position Summary

The Dietary Care Specialist performs a variety of duties in support in support of the dietary needs of the clients. Position is also responsible for greeting and serving clients, and guests in a professional and welcoming manner.

Seeking Part-time, 11:00 a.m.- 7:00 p.m.

Position Responsibilities

Essential Responsibilities

Manages food orders and pickups for both locations, ensuring timely and efficient supply chain operations.
Facilitates orientation sessions for new DCS employees, equipping them with the necessary skills and knowledge.
Assumes leadership duties in the absence of the chef due to PTO or illness, maintaining continuity in kitchen operations.
Leads weekly culinary group sessions for clients, fostering engagement and culinary exploration.
Serves as a key member of the team regarding dietary needs, menus, food preferences while maintaining stock levels of foods appropriate for the day-to-day operations of the kitchens.
Ensures that any special dietary needs of the clients are met.
Follows all health and safety guidelines for storage and preparation of food items.
Ensures that temperature controls of food storage refrigerators/freezers are maintained at the appropriate levels and are checked daily.
Assists with ensuring all kitchen appliances are in good working order and are cleaned and disinfected on a routine basis.
Assists with all food preparation activities while are doing so in a safe, sanitary, and efficient manner.
Ensures the dining and kitchen areas are clean and mentors client’s participation in any clean-up activities.
Assists with the coordination of morning and weekend meals to ensure that food is prepared and/or on hand for the staff to set up and serve.
Assists in promoting and ensuring that the mission, goals, and objectives are understood and actively supported by the employees.
Prepares extra meals for visitors and/or staff, if needed.
Determines the presence of unhealthy/unsafe conditions in the work area and reports these conditions to the proper personnel.
Follows all food safety, health safety, food service and sanitation standards.
Updates job knowledge by participating in educational opportunities; reading professional publications related to the facility Mission and population.

Additional Responsibilities

Functions within the guidelines of the facility’s Code of Ethics and in accordance with corporate compliance.
Conducts chart audits following program policy timelines, as requested.
Consistently arrives to work on time, rarely missing scheduled shifts, and promptly notifies supervisor when absent.
Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.
Reads, understands, adheres to, and models all company policy statements on ethics, conduct, and conflict of interests.
Adheres to facility policies, procedures, rules, and regulations, implementing regularly.
Maintains positive attitude and acts as a team player with others on the treatment team.
Attends and completes all training within assigned time frames as required by the facility.
Performs other duties as assigned.

ISJP123

Education and Experience

A high school diploma or equivalent is required along with 1+ years of experience in food service and preparation.

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers, clients and/or vendors.
Job performance will require the ability to move throughout the building as well as participate in activities outdoors and off facility grounds.
Performs duties that require the employee to stand and walk for extended periods of time.
May sit or remain stationary for periods of time.
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch or crawl, taste, or smell.
Ability to move fifty pounds.

Additional Requirements

Position requires incumbent to have a valid driver’s license, vehicle insurance and acceptable driving record.
Clearance of criminal background, TB test, and any other mandatory state/federal requirements.
Current CPR and First Aid certification

Skills

Displays readiness to assume additional responsibilities in working with clients with eating disorders as evidenced by timeliness, dedication, and willingness to learn.
Demonstrates a high level of customer service.
Demonstrates a high attention to detail and organizational and prioritizing skills.
Demonstrates proficiency in Microsoft Office Suite.
Welcomes and integrates feedback from team.
Possesses a clear understanding of safety and security standards of Aster Springs and the employee’s role within those standards.
Demonstrates strong problem solving and analytical skills and the ability to use sound judgement.
Demonstrates excellent verbal and written communication skills, while building and maintaining professional relationships.
Demonstrates a strong belief in and commitment to the goals and mission of the organization.

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Refine Your Search

dietary supervisor jobs in castleton in

Dietary Care Specialist

Dietary Care Specialist

Food Service Partner-North

Food Service Partner - East

Dietary Aid

Dietary Aide

Cook Senior Living

Cook - Part -Time

Cook- East

Evening Supervisor Station Cook

Line Cook/Prep Cook

Dietary Cook

Full Time Dietary Cook

Sous Chef/Kitchen Manager

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