Top 38 Head chef Jobs in Castro Valley, Ca

Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
10d
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef — Kitchen Line Leadership
Toast & Tonique —Newark, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Referral program
- Food provided
Quick Apply
7d
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
10d
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Cook
Levy Sector —Stanford, CA
- $25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Exec. Sous chef
Gate Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Computer literacy
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
4d
Line Cook
Cellino Foods —Livermore, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
8d
Senior Cook
T&T Supermarket —San Francisco, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Manghal Mediterranean Bar & Grill —Sunnyvale, CA
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply

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Cook

Lake Chabot Hospitality LLC
Castro Valley, CA

Quick Apply

Job Details

$22.80 an hour

Qualifications

Customer communication
Guest relations
Serving clients
Team leadership
In-person customer service
Food Handler Certification
Communication with kitchen staff

Full Job Description

Lake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Join our team for the 2026 season.

Title: Cook

Reports To: General Manager

Department: Food and Beverage

Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations.

RESPONSIBILITIES:

Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees.
Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers.
Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion.
Portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product.
Maintains a clean and orderly cook station, following sanitation and food preparation guidelines.
Assumes a leadership role in Head Chef's absence.
Set up orders, deliveries, and pickups with vendors.
Performs all other related duties as assigned.

REQUIREMENTS:

Possesses good communications skills, a courteous demeanor, and a helpful attitude.
Able to work weekends and holidays, early mornings, evenings and holidays.
Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public.
Three years' minimum experience in restaurant food preparation.
Able to stand for long periods of time.
Able to prioritize and work in a fast-paced environment.
Able to give direction and work in a team environment, as well as work unsupervised.
Possess current food handler's certification.
Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time.
Willing and able to work varying shifts, weekends, evenings, and Holidays.

$22.80 per hour.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Quick Apply

Refine Your Search

head chef jobs in castro valley, ca

Cook

Executive Chef

Head Chef

Executive Chef (Senior Living)

Head Chef/Manager

Sous Chef — Kitchen Line Leadership

Cook - Food Services

Chef

Prep Cook/Deliver Meals

Cook

Exec. Sous chef

Event Cook

Head Production Chef

Sous Chef- Union Position

Line Cook

Opening Team at Petit Crenn Melbourne | Culinary

Senior Cook

Union Sous Chef - Cook 4

SOUS CHEF 2- UC Berkeley Greek House Chefs

Sous Chef

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