Top 4 Sushi chef Jobs in Cataño Pr

Sushi Chef
Rio Mar Hospitality Management —Río Grande, PR
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Sushi Chef

Rio Mar Hospitality Management
Río Grande, PR

Quick Apply

Job Details

Full-time

Qualifications

Sushi
Kitchen knives
High school diploma or GED

Full Job Description

Job Summary

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.

Education & Experience

High School diploma or equivalent required
Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred
Minimum 2 years of experience preparing sushi in a professional kitchen
Prior experience in kitchen supervision or leadership strongly preferred
Experience with inventory management, ordering, and cost control a plus

Physical Requirements

Flexible and long hours sometimes required
Medium work – lifting up to 50 lbs occasionally and/or 20 lbs frequently
Ability to stand for entire shift
Ability to work in hot and cold environments
Strong manual dexterity and knife skills

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